TOFFEE SEPARATED RECIPES
BEST TOFFEE EVER — LET'S DISH RECIPES
Old fashioned toffee with chocolate and chopped nuts.
Provided by Danelle
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Cover a large baking sheet with aluminum foil or parchment paper.
- In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
- Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
- Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.
- Refrigerate until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 455 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 34 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 263 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
TIPS FOR PERFECT HOMEMADE ENGLISH TOFFEE - PLUS RECIPE ...
This toffee is crisp, yet it almost melts in your mouth. It's buttery and sweet. And of course, it's covered with chocolate and nuts.
Provided by Rachel Nielsen
Total Time 1 hours
Cook Time 1 hours
Number Of Ingredients 6
Steps:
- Chop nuts and chocolate bar. Sprinkle nuts onto a greased jellyroll pan. Set aside chocolate for later.
- Combine butter, sugar, water and corn syrup. Place candy thermometer in pan. Bring to a boil, stirring constantly. Continue stirring until temperature reaches 290 degrees. Pour quickly into pan on top of the nuts.
- Working quickly, spread candy over the entire pan. Immediately top with chocolate, which will start to melt. Once chocolate has melted spread it evenly over the candy.
- Cool completely. Break into pieces and enjoy.
Nutrition Facts : Calories 255.20, FatContent 19.09, SaturatedFatContent 8.07, CarbohydrateContent 20.79, FiberContent 1.05, SugarContent 18.84, ProteinContent 2.47, SodiumContent 81.50, CholesterolContent 26.31
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