PASTA BOW RECIPES

PASTA BOWL RECIPE - FOOD.COM

Pasta Bowl Recipe - Food.com image

This is fast food for a filling lunch. On a cold day, it is great to stop for a hot lunch and this one warms you down to your socks. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dry pasta (250 ml, conchiole or macaroni)
1 green bell pepper
1 large tomatoes, finely chopped
1 onion, finely chopped
14 ounces kidney beans (400 g)
2 cups chicken broth (500 ml)
8 ounces chickpeas (235 g)
1 teaspoon Worcestershire sauce (5 ml)
1 teaspoon dried basil (5 ml)
1 garlic clove, finely chopped

Steps:

Save time by mixing together all the dry ingredients in one bag, and repacking the canned beans in plastic bags.
At Camp: Mix together all the dry ingredients in a large pan, cover and bring to a boil. Simmer for 15 minutes, stirring occasionally, until the pasta is al dente. You can add an extra 1/2 cup/125 ml pasta if you want to thicken the dish up.

Nutrition Facts : Calories 282.5, FatContent 2.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 864.1, CarbohydrateContent 51.6, FiberContent 9, SugarContent 5.8, ProteinContent 14.4

BOW TIE PASTA | ALLRECIPES

Bow Tie Pasta | Allrecipes image

There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 17 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package bow tie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, halved
1 medium onion, cut into thin wedges
3 cloves garlic, minced
Salt and pepper to taste

Steps:

In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.
In the same skillet, heat oil and sauté zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.

Nutrition Facts : Calories 788.7 calories, CarbohydrateContent 72.8 g, CholesterolContent 82.4 mg, FatContent 42.1 g, FiberContent 4.4 g, ProteinContent 30.9 g, SaturatedFatContent 13 g, SodiumContent 1059.4 mg, SugarContent 4.6 g

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