TOMATO BASIL CHICKEN SOUP RECIPES

Name: Chicken Tomato Basil Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5-7 serving(s)
Ingredients: 2 lbs ground chicken (or what ever ground meat you prefer); 14 ounces mushrooms; 1 large red onion, chopped; 3 garlic cloves, chopped; 1 teaspoon olive oil; salt, to taste; pepper, to taste; 1/2 cup marsala wine; 3 (14 1/2 ounce) cans diced tomatoes, with juice; 4 cups chicken broth; 7 large basil leaves, chopped (~ 1 cup); 3 green onions, chopped; 1 tablespoon olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce (or less if you don't want a "bite"); 1 tablespoon oregano; 1/2 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded; 1 cup cooked penne (or your choice of pasta)

CHICKEN TOMATO BASIL SOUP RECIPE - FOOD.COM

Chicken Tomato Basil Soup Recipe - Food.com image

I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would post it. Hope you enjoy!!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 5-7 serving(s)

Number Of Ingredients 19

Ingredients

2 lbs ground chicken (or what ever ground meat you prefer)
14 ounces mushrooms
1 large red onion, chopped
3 garlic cloves, chopped
1 teaspoon olive oil
salt, to taste
pepper, to taste
1/2 cup marsala wine
3 (14 1/2 ounce) cans diced tomatoes, with juice
4 cups chicken broth
7 large basil leaves, chopped (~ 1 cup)
3 green onions, chopped
1 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (or less if you don't want a "bite")
1 tablespoon oregano
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 cup cooked penne (or your choice of pasta)

Steps:

Combine meat, mushrooms, onion, garlic, oil, salt, pepper and wine in a pan and sautee until meat is just about done and veggies are soft.
While the meat+ are cooking add the remainder of the ingredients to a crock pot or regular pot.
When meat is done, add it to the pot.
Cook on low on the stove for 2 hours or high in the crock pot for 4 hours.
An hour before the soup is done, cook pasta.
When ready to eat, add pasta to soup and garnish with shredded mozz. cheese.
ENJOY!

Nutrition Facts : Calories 630.2, FatContent 19.1, SaturatedFatContent 7.1, CholesterolContent 153.6, SodiumContent 1807.5, CarbohydrateContent 36.8, FiberContent 6.5, SugarContent 14.6, ProteinContent 57.5

CHICKEN-TOMATO-BASIL SOUP RECIPE - PILLSBURY.COM

Chicken-Tomato-Basil Soup Recipe - Pillsbury.com image

Enjoy this hearty soup made with chicken and Progresso® tomato basil soup - dinner ready in 30 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2 teaspoon garlic-pepper blend
2 cans (19 oz each) Progresso™ tomato basil soup
1/2 cup uncooked orzo or rosamarina pasta
1 small zucchini, diced
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned.
Add soup and orzo; mix well. Heat to boiling. Reduce heat to medium-low; simmer uncovered 10 to 15 minutes or until chicken is no longer pink in center and orzo is tender.
Stir in zucchini. Cook 2 to 3 minutes, stirring occasionally. Sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 7 g

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