COOKED RAISINS RECIPES
GRANDMA'S RICE PUDDING RECIPE: HOW TO MAKE IT
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
EASY RICE PUDDING RECIPE WITH COOKED RICE ... - KOTI BETH
This easy cooked rice recipe is made with leftover rice. Cook it on the stove for a quick dessert.
Provided by Cari @ Koti Beth
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let cook until thick and creamy.
- Add 1/2 cup milk, raisins, and the beaten egg. Let cook for 2-3 minutes to cook the egg.
- Remove from heat and stir in the butter and vanilla extract. Sprinkle cinnamon on top.
- Let cool completely before enjoying. It will thicken as it cools.
Nutrition Facts : Calories 301.78, FatContent 6.66, SaturatedFatContent 3.73, CarbohydrateContent 54.95, FiberContent 1.46, SugarContent 31.99, ProteinContent 7.75, SodiumContent 239.97, CholesterolContent 63.93
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- Let cool completely before enjoying. It will thicken as it cools.
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