EASY TACOS RECIPE RECIPES

Name: Fish Tacos
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ½ pounds cod, halibut, tilapia or mahi mahi (or other mild white fish); 1 ½ teaspoons chili powder; 1 teaspoon smoked paprika (or sweet paprika); ½ teaspoon garlic powder; ¼ teaspoon salt; 1 tablespoon olive oil; ½ cup plain Greek yogurt (or 5 tablespoons sour cream plus 3 tablespoons mayonnaise); 1 ½ tablespoons lime juice (from 1 lime); ½ teaspoon garlic powder; ¼-½ teaspoon sriracha sauce* (or to taste); pinch of salt; water (as needed to thin sauce); 8 small corn or flour tortillas; ½ small red cabbage* (shredded); 1 avocado (sliced); ¼ cup coarsely chopped fresh cilantro; 1 lime (cut into wedges)

EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH TACO ...

Easy Fish Tacos - The BEST Fish Taco Recipe with Fish Taco ... image

The best fish taco recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce! These fish tacos take less than 30 minutes to make, so they're a perfect mid-week meal.

Provided by Kristine Rosenblatt

Categories Main Course

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 17

Ingredients

1 ½ pounds cod, halibut, tilapia or mahi mahi (or other mild white fish)
1 ½ teaspoons chili powder
1 teaspoon smoked paprika (or sweet paprika)
½ teaspoon garlic powder
¼ teaspoon salt
1 tablespoon olive oil
½ cup plain Greek yogurt (or 5 tablespoons sour cream plus 3 tablespoons mayonnaise)
1 ½ tablespoons lime juice (from 1 lime)
½ teaspoon garlic powder
¼-½ teaspoon sriracha sauce* (or to taste)
pinch of salt
water (as needed to thin sauce)
8 small corn or flour tortillas
½ small red cabbage* (shredded)
1 avocado (sliced)
¼ cup coarsely chopped fresh cilantro
1 lime (cut into wedges)

Steps:

Prepare the Fish
Make the Fish Taco Sauce
Warm the Tortillas
Assemble Tacos

Nutrition Facts : ServingSize 2 tacos, Calories 414 kcal, CarbohydrateContent 37 g, ProteinContent 38 g, FatContent 14 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 74 mg, SodiumContent 313 mg, FiberContent 9 g, SugarContent 5 g

EASY FISH TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Fish Tacos Recipe: How to Make It - Taste of Home image

Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1/2 cup fat-free mayonnaise
1 tablespoon lime juice
2 teaspoons fat-free milk
1 large egg
1 teaspoon water
1/3 cup dry bread crumbs
2 tablespoons salt-free lemon-pepper seasoning
1 pound mahi mahi or cod fillets, cut into 1-inch strips
4 corn tortillas (6 inches), warmed
TOPPINGS:
1 cup coleslaw mix
2 medium tomatoes, chopped
1 cup shredded reduced-fat Mexican cheese blend
1 tablespoon minced fresh cilantro

Steps:

For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving., In a shallow bowl, whisk together egg and water. In another shallow bowl, toss bread crumbs with lemon pepper. Dip fish in egg mixture, then in crumb mixture, patting to help coating adhere., Place a large nonstick skillet over medium-high heat. Add fish; cook 2-4 minutes per side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce.

Nutrition Facts : Calories 321 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 148mg cholesterol, SodiumContent 632mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat

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EASY FISH TACOS - THE BEST FISH TACO RECIPE WITH FISH TACO ...

The best fish taco recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce! These fish tacos take less than 30 minutes to make, so they're a perfect mid-week meal.
From kristineskitchenblog.com
Reviews 5
Total Time 27 minutes
Category Main Course
Cuisine Mexican
Calories 414 kcal per serving

Assemble Tacos

See details

EASY FISH TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 321 calories per serving

For sauce, in a small bowl, mix mayonnaise, lime juice and milk; refrigerate until serving., In a shallow bowl, whisk together egg and water. In another shallow bowl, toss bread crumbs with lemon pepper. Dip fish in egg mixture, then in crumb mixture, patting to help coating adhere., Place a large nonstick skillet over medium-high heat. Add fish; cook 2-4 minutes per side or until golden brown and fish just begins to flake easily with a fork. Serve in tortillas with toppings and sauce.

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