TOMATO AND MOZZARELLA SALAD WITH BALSAMIC VINEGAR RECIPE RECIPES

Name: Balsamic Marinated Tomato and Mozzarella Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon salt; black pepper; 1 clove minced garlic; 3 tablespoons chopped fresh basil; 1/4 cup onion, chopped; 1 1/2 cups mozzarella cheese, cubes; 1 pint grape tomatoes or 1 pint cherry tomatoes, halved

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD RECIPE ...

Balsamic Marinated Tomato and Mozzarella Salad Recipe ... image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.

Nutrition Facts : Calories 278.4, FatContent 23.1, SaturatedFatContent 7.4, CholesterolContent 33.2, SodiumContent 562.3, CarbohydrateContent 7.8, FiberContent 1.1, SugarContent 5.2, ProteinContent 10.3

TOMATO MOZZARELLA SALAD WITH BALSAMIC REDUCTION RECIPE ...

Tomato Mozzarella Salad with Balsamic Reduction Recipe ... image

A very elegant-looking salad which is sure to impress your guests.

Provided by Jen

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 salads

Number Of Ingredients 11

Ingredients

1 cup balsamic vinegar
1 clove garlic, crushed
1 head red leaf lettuce
4 tomatoes, sliced
2 balls of fresh mozzarella, sliced
¼ small red onion, sliced
½ cup fresh raspberries
½ cup sliced black olives
2 teaspoons dried basil
salt and black pepper to taste
2 tablespoons extra-virgin olive oil

Steps:

Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.
Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes. Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.

Nutrition Facts : Calories 489 calories, CarbohydrateContent 22.3 g, CholesterolContent 89.2 mg, FatContent 33.5 g, FiberContent 4.3 g, ProteinContent 23 g, SaturatedFatContent 17.5 g, SodiumContent 358.9 mg, SugarContent 16.1 g

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