WHIMPIES RECIPES

Name: Whimpies
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) ground beef, turkey or venison; 1 medium onion or a couple of teaspoons of minced onions; 1 cup(s) ketchup; 1 tablespoon(s) mustard; 1 teaspoon(s) apple cider vinegar; 1 tablespoon(s) sugar

WHIMPIES | JUST A PINCH RECIPES

Whimpies | Just A Pinch Recipes image

this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well in a crock pot, slow cooker or on the stove top. My grandma used to make a huge batch of this every time a family member moved so we would have food to feed the people helping us move!

Provided by Michelle Bates-Phipps @chelleicious

Categories Beef

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 6

Ingredients

1 pound(s) ground beef, turkey or venison
1 medium onion or a couple of teaspoons of minced onions
1 cup(s) ketchup
1 tablespoon(s) mustard
1 teaspoon(s) apple cider vinegar
1 tablespoon(s) sugar

Steps:

chop onion finely, brown beef (or any combination of ground meat) in skillet, drain fat
add remaining ingredients and stir. Should have a tangy sweet bbq sort of taste to the sauce at this point
if cooking on stove top, cover skillet and simmer on low for 30 to 45 minutes to let flavors cook together
if cooking in crock pot or slow cooker, cook on hi for about 15 minutes, then turn to low, stir occasionally will stay moist and yummy all day
you can have any combination of ground meats, we have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch

WIMPIES RECIPE - FOOD.COM

Wimpies Recipe - Food.com image

The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
2 tablespoons vinegar
2 tablespoons brown sugar
4 tablespoons lemon juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 cup water
1 cup celery, diced
1 green pepper, diced (I use 1/2 pepper)
1 lb ground beef
1 large onion (I use 1/2)
hamburger bun

Steps:

Brown ground beef and drain.
Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
Serve over toasted hamburger buns, open face style.

Nutrition Facts : Calories 427.5, FatContent 24.2, SaturatedFatContent 7.6, CholesterolContent 77.1, SodiumContent 901, CarbohydrateContent 31.5, FiberContent 1.7, SugarContent 24.8, ProteinContent 23

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WHIMPIES | JUST A PINCH RECIPES

this recipe has been in my family for my entire live. It is easy to make, easy to take, and most importantly easy to double, triple and so on. Does well in a crock pot, slow cooker or on the stove top. My grandma used to make a huge batch of this every time a family member moved so we would have food to feed the people helping us move!
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Reviews 5
Category Beef
Cuisine American

you can have any combination of ground meats, we have used venison, turkey, pork, and beef. I don't always add additional onions if I am cooking a double batch

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