WHAT TO COOK WITH CELERY RECIPES
CELERY RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
More than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by our easy serving suggestions.
Provided by Good Food team
Number Of Ingredients 1
PAN-COOKED CELERY WITH TOMATOES AND PARSLEY RECIPE - NYT ...
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in “Cooking From an Italian Garden,” by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http//schema.org, Calories 59, UnsaturatedFatContent 3 grams, CarbohydrateContent 6 grams, FatContent 4 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 346 milligrams, SugarContent 3 grams
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