FUDGE CANDY BAR RECIPES

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CANDY BAR FUDGE RECIPE | ALLRECIPES



Candy Bar Fudge Recipe | Allrecipes image

This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!

Provided by PATTY STOCKTON

Categories     Desserts    Chocolate Dessert Recipes    Milk Chocolate

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 3/4 pounds

Number Of Ingredients 11

½ cup butter
? cup unsweetened cocoa powder
¼ cup packed brown sugar
¼ cup milk
3?½ cups confectioners' sugar
1 teaspoon vanilla extract
30 individually wrapped caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
½ cup semisweet chocolate chips
½ cup milk chocolate chips

Steps:

  • Grease an 8x8 inch square baking pan.
  • In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
  • In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  • In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 9.3 mg, FatContent 10 g, FiberContent 1.2 g, ProteinContent 3.2 g, SaturatedFatContent 3.8 g, SodiumContent 124.1 mg, SugarContent 24.6 g

FUDGE BARS RECIPE | ALLRECIPES



Fudge Bars Recipe | Allrecipes image

This recipe is great for chocolate fans!

Provided by Sandra E

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 30 bar cookies

Number Of Ingredients 12

2 cups light brown sugar
¾ cup butter, softened
2 eggs
2 teaspoons vanilla extract
2?½ cups baking mix
3 cups quick cooking oats
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
½ teaspoon salt
1 cup chopped pecans
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
  • To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
  • Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 42 g, CholesterolContent 31.1 mg, FatContent 13.5 g, FiberContent 1.8 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 296.5 mg, SugarContent 28.2 g

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