CANDY BAR FUDGE RECIPE | ALLRECIPES
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!
Provided by PATTY STOCKTON
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 3/4 pounds
Number Of Ingredients 11
Steps:
- Grease an 8x8 inch square baking pan.
- In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
- In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
- In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 9.3 mg, FatContent 10 g, FiberContent 1.2 g, ProteinContent 3.2 g, SaturatedFatContent 3.8 g, SodiumContent 124.1 mg, SugarContent 24.6 g
FUDGE BARS RECIPE | ALLRECIPES
This recipe is great for chocolate fans!
Provided by Sandra E
Categories Desserts Cookies Bar Cookie Recipes
Yield 30 bar cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 296.2 calories, CarbohydrateContent 42 g, CholesterolContent 31.1 mg, FatContent 13.5 g, FiberContent 1.8 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 296.5 mg, SugarContent 28.2 g
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- Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside. , In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. , Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.
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Calories 107 calories per serving
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