BABY PIGEON FOOD RECIPE RECIPES

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SLOW COOKER SPLIT PEA SOUP - SKINNYTASTE



Slow Cooker Split Pea Soup - Skinnytaste image

Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.

Provided by Gina

Categories     Dinner

Total Time 600 minutes

Prep Time 5 minutes

Cook Time 600 minutes

Yield 6

Number Of Ingredients 8

16 oz bag of dried split peas
1 teaspoon olive oil
1 medium chopped onion
2 - 3 cloves of garlic (chopped)
2 large carrots (chopped)
1 smoked ham hock (about 11 ounces (assuming 4 ounces meat removing bone and skin))
6 cups chicken broth
black pepper (to taste)

Steps:

  • Wash and drain the peas in a colander.
  • In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
  • Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
  • Remove ham hock and season with black pepper.
  • Discard the skin of the ham hock and shred the pork off the bone, add back to the soup.

Nutrition Facts : ServingSize 1 1/3 cups, Calories 325 kcal, CarbohydrateContent 54 g, ProteinContent 24 g, FatContent 2.5 g, SaturatedFatContent 2.5 g, CholesterolContent 10 mg, SodiumContent 729.5 mg, FiberContent 20 g, SugarContent 9 g

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Jan 01, 2022 · simple pesto pasta | healthy slimming recipe Tags beef breakfast cheese Chicken chinese chocolate competition curry dessert Diet dinner Fakeaway food giveaway ideas indian italian low syn LUNCH meal MEAL IDEAS mexican mince pasta pick of the week recipe recipes review rice Slimming Slimmingworld slimming world snack soup speed speed food …
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