TOASTED WALNUTS RECIPE RECIPES
CHOPPED APPLE SALAD WITH TOASTED WALNUTS, BLUE CHEESE …
Provided by Bobby Flay
Categories side-dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified.
- Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.
MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories appetizer
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
Nutrition Facts : Calories 265 calorie, FatContent 22 grams, SaturatedFatContent 2 grams, CholesterolContent 0 milligrams, SodiumContent 51 milligrams, CarbohydrateContent 16.5 grams, FiberContent 2 grams, ProteinContent 5 grams
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CANDIED WALNUTS RECIPE: HOW TO MAKE IT
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 124 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 124 calories per serving
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
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MAPLE GLAZED WALNUTS RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
Cuisine american
Calories 265 calorie per serving
Reviews 5
Total Time 15 minutes
Category appetizer
Cuisine american
Calories 265 calorie per serving
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
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CANDIED WALNUTS RECIPE: HOW TO MAKE IT
Turn ordinary walnuts into a taste sensation with this simple candied walnuts recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied walnuts are a nice complement to a fruit and cheese tray. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 124 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Snacks
Calories 124 calories per serving
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. , Sprinkle with brown sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. Store in an airtight container.
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FENNEL-APPLE SALAD WITH WALNUTS RECIPE - NYT COOKING
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 114 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 114 per serving
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
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CRANBERRY SAUCE WITH WALNUTS RECIPE: HOW TO MAKE IT
Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different. —Dee Buckley, Salado, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 178 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 178 calories per serving
- In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. , Remove from the heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
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RECIPE: SPINACH SALAD WITH PEARS, WALNUTS AND GOAT CHEESE ...
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear (or apple or dried fig) makes the dressing especially good.
From wholefoodsmarket.com
Total Time 15 minutes
Calories 340 calories per serving
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Total Time 15 minutes
Calories 340 calories per serving
- Three Twists on the Original
Apple Cheddar Spinach Salad
Replace pears with apples, walnuts with pine nuts and goat cheese with small cubes of sharp cheddar.
Quinoa Spinach Pear Salad
Add 1 cup cooked and cooled quinoa to spinach salad mixture.
Fig Spinach Salad
Replace pears with 3/4 cup dried figs (1/4 cup chopped for dressing, remainder sliced thinly in salad).
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The quick and easy way to prepare dinner for your family.
From womansday.com
Total Time 20 minutes
Category dinner party, dinner, main dish
Cuisine Italian
Calories 417 calories per serving
From womansday.com
Total Time 20 minutes
Category dinner party, dinner, main dish
Cuisine Italian
Calories 417 calories per serving
- Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.
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RAVIOLI WITH SAUTEED ASPARAGUS &, WALNUTS - EASY PASTA RECIPES
The quick and easy way to prepare dinner for your family.
From womansday.com
Total Time 20 minutes
Category dinner party, dinner, main dish
Cuisine Italian
Calories 417 calories per serving
From womansday.com
Total Time 20 minutes
Category dinner party, dinner, main dish
Cuisine Italian
Calories 417 calories per serving
- Cook the ravioli according to package directions. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 4 to 5 minutes. Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the Parmesan.
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VEGAN BOLOGNESE WITH MUSHROOMS AND WALNUTS RECIP…
Some may balk at this version of Bolognese, the classic Italian ragù, because it bypasses the meat and dairy that are traditionally integral to the dish. But this recipe is equally rich, robust and complex, owing to seared mushrooms and toasted walnuts, which are bolstered by balsamic vinegar, tomato paste, soy sauce and Marmite. A popular British sandwich spread made from concentrated yeast extract, Marmite brings salty, bitter notes to the sauce, but you can substitute a vegetable bouillon concentrate paste — or skip it entirely. Enjoy the sauce over cooked pasta or employ it in this vegetarian lasagna Bolognese.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine italian
- Divide cooked pasta among shallow bowls and top with more sauce. Drizzle with olive oil and sprinkle with parsley or basil, if using, and serve immediately. (Leftover sauce will keep covered in the refrigerator for a few days, or frozen for up to 3 months.)
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A great pasta dish that uses up your Christmas storecupboard faves
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Pasta, Snack, Supper
Cuisine Italian
Calories 554 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Pasta, Snack, Supper
Cuisine Italian
Calories 554 calories per serving
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