HOW TO COOK A CUBE STEAK RECIPES

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EASY CUBE STEAK RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Cube Steak Recipe - Food.com - Food.com - Recip… image

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Steps:

  • Melt butter in skillet, add minced onions and cook 1-2 minutes.
  • Mix flour, paprika, & grill seasoning together and place on a plate.
  • Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
  • Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 103.8, CarbohydrateContent 18.1, FiberContent 1.5, SugarContent 0.7, ProteinContent 2.7

BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH



Best Cube Steak Recipe - How To Make Cube Steak - Delish image

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Provided by DELISH.COM

Categories     low sugar    nut-free    date night    Valentine's Day    dinner    meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

1 1/2 tsp.

freshly ground black pepper

1 c.

all-purpose flour

2 tsp.

garlic powder

1 tsp.

vegetable oil

1

large yellow onion, sliced into 1/2" rings

3 tbsp.

butter

1

(1-oz.) packet onion soup mix

1 1/2 c.

water

Steps:

  • Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.  Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.  Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat. Serve steaks smothered with gravy.

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