CHEESY BREADSTICKS RECIPE RECIPES

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LOW CARB CHEESY CAULIFLOWER BREADSTICKS RECIPE | FOOD ...



Low Carb Cheesy Cauliflower Breadsticks Recipe | Food ... image

Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying breadsticks.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 50 minutes

Cook Time 20 minutes

Yield 8 to 9 sticks

Number Of Ingredients 10

Nonstick cooking spray, for coating the parchment
1 small head cauliflower, chopped into florets (about 4 cups)
1 small clove garlic
1/2 teaspoon dried Italian seasoning 
1/4 teaspoon crushed red pepper flakes, optional
2 large eggs, beaten
2 cups shredded Cheddar (about 8 ounces)
1 cup shredded Parmesan (about 5 ounces)
Kosher salt and freshly ground black pepper
Marinara sauce, for dipping

Steps:

  • Preheat the oven to 475 degrees F. Line a rimmed baking sheet with parchment and coat with cooking spray.
  • Add the cauliflower and garlic to a food processor and pulse until finely ground and the consistency of couscous. Transfer the cauliflower mixture to a large bowl. Add the Italian seasoning, red pepper flakes if using, eggs, 1 cup Cheddar, 1/2 cup Parmesan, 1/2 teaspoon salt and a few grinds of pepper and combine until the mixture holds together when squeezed. 
  • Spread the cauliflower mixture into an 8-by-12-inch rectangle about a 1/4 inch thick on the prepared baking sheet. Use the straight edge of the parchment as your guide to keep the cauliflower mixture edges straight too. Bake until the crust turns golden brown all over, 18 to 20 minutes.  
  • Remove the baking sheet from the oven and lay another piece of parchment on top of the crust. Fit a second rimmed baking sheet on top so the bottom of the baking sheet is touching the parchment. Using oven mitts, hold the 2 baking sheets together and flip them over so the crust is now on the parchment on the upside-down baking sheet. Remove the first parchment from the crust, cut the crust into 1 1/2-inch-thick strips (you should have 8 to 9 strips) and spread them apart a little. Sprinkle with the remaining 1 cup Cheddar and 1/2 cup Parmesan. Bake on the upside-down baking sheet until the cheese is melted and turning brown in spots and the visible crust is a deep golden brown, 8 to 10 minutes. 
  • Let cool for 5 minutes, then transfer the sticks on the parchment to a serving plate and serve with the marinara sauce for dipping.

Nutrition Facts : Calories 220, FatContent 16 grams, SaturatedFatContent 9 grams, CholesterolContent 90 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 16 grams, SugarContent 1 grams

BEST CHRISTMAS TREE SPINACH ARTICHOKE BREADSTICKS RECIPE ...



Best Christmas Tree Spinach Artichoke Breadsticks Recipe ... image

Don't spend this holiday season without Christmas Tree Spinach Artichoke Breadsticks from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    vegetarian    Christmas    dinner party    appetizers    baking

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

4 oz.

cream cheese, softened

1/4 c.

finely chopped artichoke hearts

1/4 c.

frozen spinach, defrosted, drained and finely chopped

1/4 c.

freshly grated Parmesan

1 tbsp.

sour cream (optional)

2

cloves garlic, minced 

1 tsp.

lemon zest (optional)

1/2 tsp.

crushed red pepper flakes (optional)

Kosher salt

Freshly ground black pepper

2

sheets frozen puff pastry, defrosted

3/4 c.

shredded mozzarella

2 tbsp.

melted butter

1/2 tsp.

garlic powder

Steps:

  • Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper flakes (if using) until combined. Season mixture with salt and pepper. Unroll both pastry sheets onto baking tray, and use a pizza cutter or knife to cut a Christmas tree shape into the dough; reserve scraps. Remove top tree cut-out, and spread cream cheese mixture on bottom layer. Sprinkle with mozzarella then top with second tree cutout.  Cut a star out of reserved puff pastry scraps and place on top of tree. Using a pizza cutter or knife, cut 1/2" thick "branches" on either side of tree, being careful to leave a 1" section in the center. Gently lift and twist each "branch". In a small bowl, mix together butter and garlic powder. Brush all over tree and star and bake until golden, 30 minutes.

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