CHOUX PRONOUNCE RECIPES

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CORN MAQUE CHOUX RECIPE - TASTE OF SOUTHERN



Corn Maque Choux Recipe - Taste of Southern image

Easy to follow, step-by-step, photo illustrated recipe on how to make Corn Maque Choux as seen on Taste of Southern.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

3 slices Bacon, cut into 1 inch pieces
½ cup chopped Onions
¼ cup Green Bell Pepper, chopped
1 clove Garlic, minced
1 can Tomatoes with Green Chilies, drained (10oz)
1 can Whole-Kernel Corn, undrained (12oz)
3 cans Whole-Kernel Corn, drained (12oz)
2 Tablespoons Butter
Salt and Pepper to taste

Steps:

  • Prep the vegetables: Chop the onions, chop the bell peppers, mince the garlic.
  • Drain 3 cans of the corn. Set aside.
  • Process the undrained can of corn in a blender until smooth. Set aside.
  • Place bacon in hot skillet and cook until crisp. Drain off excess drippings.
  • Add the chopped onion to the skillet.
  • Add the chopped bell pepper.
  • Add the minced garlic.
  • Stir often and sauté until onions are tender.
  • Add the can of tomatoes with green chilies. Cook for 2 minutes.
  • Add the can of undrained corn.
  • Add the drained corn.
  • Add the butter. Stir well.
  • Cook over Medium heat, uncovered, until the mixture thickens, stirring frequently.
  • Enjoy!

CHOUX PASTRY RECIPES | BBC GOOD FOOD



Choux pastry recipes | BBC Good Food image

Put your pastry skills to the test and make a dainty array of choux buns, profiteroles and éclairs, filled with crème pâtissière, fruit and other flavours.

Provided by Good Food team

Number Of Ingredients 1

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