HEALTHY APPLE COBBLER RECIPE | DIETHOOD
This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.
Provided by Katerina | Diethood
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
- In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
- Pour the batter over the apples.
- Smooth out the top to cover all the apples with the batter.
- Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
- Remove from oven and let stand 8 to 10 minutes.
- Serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 133 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 49 mg, SodiumContent 21 mg, FiberContent 3 g, SugarContent 14 g, UnsaturatedFatContent 2 g
HEALTHY APPLE COBBLER RECIPE | DIETHOOD
This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.
Provided by Katerina | Diethood
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
- In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
- Pour the batter over the apples.
- Smooth out the top to cover all the apples with the batter.
- Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
- Remove from oven and let stand 8 to 10 minutes.
- Serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 133 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 49 mg, SodiumContent 21 mg, FiberContent 3 g, SugarContent 14 g, UnsaturatedFatContent 2 g
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