APPLE DESSERTS HEALTHY RECIPES

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HEALTHY APPLE COBBLER RECIPE | DIETHOOD



Healthy Apple Cobbler Recipe | Diethood image

This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.

Provided by Katerina | Diethood

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 7

6 medium apples, (peeled and sliced)
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
1 cup self-rising flour
3 eggs, (lightly beaten)
1 cup unsweetened applesauce
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375°F.
  • Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
  • In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
  • Pour the batter over the apples.
  • Smooth out the top to cover all the apples with the batter.
  • Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
  • Remove from oven and let stand 8 to 10 minutes.
  • Serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 133 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 49 mg, SodiumContent 21 mg, FiberContent 3 g, SugarContent 14 g, UnsaturatedFatContent 2 g

HEALTHY APPLE COBBLER RECIPE | DIETHOOD



Healthy Apple Cobbler Recipe | Diethood image

This Healthy Apple Cobbler hits all the right apple pie notes without added sugar and time. The natural sweetness and tartness of the apple makes this simple cobbler recipe a delicious winner.

Provided by Katerina | Diethood

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 7

6 medium apples, (peeled and sliced)
½ teaspoon ground cinnamon
? teaspoon ground nutmeg
1 cup self-rising flour
3 eggs, (lightly beaten)
1 cup unsweetened applesauce
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375°F.
  • Peel and slice the apples, and transfer to a 9x13 baking dish or a cast iron skillet; set aside.
  • In a large mixing bowl combine the flour, eggs, applesauce, cinnamon, nutmeg, and vanilla; whisk together until thoroughly incorporated. Mixture should resemble a pancake batter.
  • Pour the batter over the apples.
  • Smooth out the top to cover all the apples with the batter.
  • Bake for 40 to 45 minutes, or until top is browned and cake is cooked through.
  • Remove from oven and let stand 8 to 10 minutes.
  • Serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 133 kcal, CarbohydrateContent 27 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 49 mg, SodiumContent 21 mg, FiberContent 3 g, SugarContent 14 g, UnsaturatedFatContent 2 g

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