MEXICAN POTLUCK IDEAS FOR WORK RECIPES

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FIRST TO GO MEXICAN POTLUCK PLEASER RECIPE - FOOD.COM



First To Go Mexican Potluck Pleaser Recipe - Food.com image

Make and share this First To Go Mexican Potluck Pleaser recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 18

1/4 cup crushed saltine crackers
1 cup cooked rice
1 1/2 lbs ground beef
1 cup chopped onion
1 cup tomato juice
1/4 cup water
2 tablespoons taco seasoning
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 cups shredded lettuce
2 medium tomatoes, diced
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 lb cubed American cheese
1 1/2 cups shredded cheddar cheese
6 ounces chopped green olives
tortilla chips

Steps:

  • Place cracker crumbs in 13x9 pan; top with rice.
  • Cook meat and onion until done, drain.
  • Add juice, water, and seasonings.
  • Simmer for 15 minutes.
  • Spoon over rice.
  • Sprinkle with lettuce and tomatos.
  • In saucepan, melt butter, stir in flour until smooth.
  • Slowly add milk; bring to a boil.
  • Cook and stir for 1 minute.
  • Reduce heat, add American cheese, stir until melted.
  • Pour over tomatoes.
  • Top with cheddar cheese and olives.
  • Serve with tortilla chips.

Nutrition Facts : Calories 267.3, FatContent 18.6, SaturatedFatContent 10.2, CholesterolContent 50, SodiumContent 613.3, CarbohydrateContent 13.9, FiberContent 1.2, SugarContent 2, ProteinContent 12

20 EASY MEXICAN (AND MEXICAN-INSPIRED) DISHES FOR DINNER ...



20 Easy Mexican (and Mexican-inspired) Dishes for Dinner ... image

Great, I made a giant batch for a dirt race and it was pretty good. I added a couple packs of fajita seasoning and sautéed the onions and pepper

Provided by Life in the Lofthouse

Categories     Main Dishes

Total Time 6 hours 15 minutes

Yield 9

Number Of Ingredients 16

Nutrition Facts : Calories 180 calories, CarbohydrateContent 11 grams, CholesterolContent 70 milligrams, FatContent 5 grams, FiberContent 2 grams, ProteinContent 23 grams, SaturatedFatContent 2 grams, SodiumContent 470 milligrams, SugarContent 4 grams

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