CROCKPOT LASAGNA WITH RICOTTA CHEESE RECIPES

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SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Recipe - BettyCrocker.com image

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  • Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
  • Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  • Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  • Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g

SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Recipe - BettyCrocker.com image

Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.

Provided by Betty Crocker Kitchens

Total Time 6 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 pound bulk Italian sausage
1 medium onion, chopped (1/2 cup)
3 cans (15 ounces each) Italian-style tomato sauce
2 teaspoons dried basil leaves
1/2 teaspoon salt
2 cups shredded mozzarella cheese (8 ounces)
1 container (15 ounces) part-skim ricotta cheese
1 cup grated Parmesan cheese
15 uncooked lasagna noodles

Steps:

  • Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  • Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
  • Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
  • Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
  • Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.

Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g

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LAZY CROCK POT LASAGNA {EASY TO MAKE} - SPEND WITH PENNIES
Jan 13, 2019 · Saucy Lasagna In Your Slow Cooker. The key to making this taste amazing is to use a high quality pasta sauce, the better the sauce, the better the dish! Cheese and spinach filled ravioli (or you can use just cheese ravioli) replace the traditional layers of pasta and ricotta cheese …
From spendwithpennies.com
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Jun 19, 2019 · Crockpot lasagna with Ravioli: This is my go-to recipe when my family wants lasagna. Using cheese ravioli’s saves me so much time as the crock pot does all the work for me. The ravioli’s replace having to layer with pasta and ricotta cheese. Plus I like to put the cheese …
From eatingonadime.com
See details


SLOW COOKER LASAGNA RECIPE - TASTES BETTER FROM SCRATCH
Mar 07, 2018 · All of the time consuming parts of lasagna–the many dishes and all the prep, are taken away. I love that this recipe doesn’t even require you to cook the lasagna noodles before hand. You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese. Lasagna …
From tastesbetterfromscratch.com
See details


HEALTHY LASAGNA RECIPES | EATINGWELL
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms--plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. By Diabetic Living …
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May 14, 2021 · Assemble: Layer. Spread half of meat sauce into bottom of a 9×13 casserole dish.Top with one lasagna noodle, half of the ricotta mixture, and half of the mozzarella.
From wholesomeyum.com
See details


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Feb 25, 2022 · Spinach Lasagna. As much as I love a meaty lasagna, it’s fun to mix things up with a veggie-packed dinner. Just as delicious as classic lasagna, this vegetarian lasagna …
From thecookierookie.com
See details


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Oct 12, 2020 · To assemble your lasagna you simply layer your pasta sauces, frozen ravioli and a cheese mixture. It only takes about 5-10 minutes to put it together and then into the oven it …
From lovefromtheoven.com
See details


DUTCH OVEN LASAGNA RECIPE - STOVETOP LASAGNA - [VIDEO]
Apr 14, 2020 · Beat together egg, ricotta, and parsley to make the cheese filling. Brown the beef and sausage in the dutch oven, then drain and set aside. Saute the onion and garlic, then add the wine, marinara, and red pepper flakes. Cook briefly then combine with the meat. To assemble the lasagna: meat sauce, noodles, sauce, ricotta, cheese.
From thecookierookie.com
See details


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This recipe for crockpot stuffed shells is made with lean ground turkey, creamy ricotta, fresh spinach and jarred marinara sauce (feel free to sub homemade). Topped with melted mozzarella cheese …
From msn.com
See details


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Oct 19, 2020 · Bring to a light boil, then add in the uncooked lasagna noodle pieces. Cook for 8-10 minutes, or until the noodles are tender. SERVE. Add in the parmesan, mozzarella cheese, salt and pepper and stir to combine. Ladle lasagna soup into bowls and top with a big scoop of ricotta cheese …
From iheartnaptime.net
See details


LASAGNA ROLL UPS - KIM'S CRAVINGS
Mar 19, 2022 · Cheese. This recipe uses plenty of cheese – ricotta is the base of the filling along with parmesan, and then mozzarella for topping the rolls. Spinach. Frozen spinach works well in this recipe. Be sure to squeeze all the excess water from the spinach. This will prevent your lasagna …
From kimscravings.com
See details


EASY HOMEMADE LASAGNA {CLASSIC DINNER ... - SPEND WITH …
May 19, 2020 · sauce – noodles – cheese; sauce – noodles – cheese; sauce – noodles – cheese; noodles – sauce (bake) – cheese; Spread about a cup of meat sauce into a 9×13 pan. Add a layer of noodles. Top the noodles with some of the cheese …
From spendwithpennies.com
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