NICE AND EASY DARK CARAMEL BROWN RECIPES

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DOUBLE CHOCOLATE BISCOFF CARAMEL SLICE RECIPE | GOOD FOOD



Double chocolate Biscoff caramel slice Recipe | Good Food image

Because the layers should be many. There should be caramel ooze. And biscuit crunch. And two types of chocolate. All working together in the most glorious of indulgent slices. This Biscoff slice is easy to make, can sit nicely in the fridge for as long as required, and those miracle biscuits seem to lose none of their crunch or all-round appeal.

Provided by Katrina Meynink

Categories     Snacks

Total Time 2 hours

Yield SERVES 12-16

Number Of Ingredients 16

Base
100g plain flour
60g castor sugar
70g almond meal
120g unsalted butter, melted
4 tbsp Biscoff spread
Caramel layer
100g unsalted butter
100g brown sugar
395g can condensed milk
½-1 tsp salt (or to taste)
6 tbsp Biscoff spread
Chocolate biscuit layer
300g milk chocolate
24 Biscoff biscuits, plus extra to crumble
150g dark chocolate

Steps:

  • 1. Preheat oven to 160C fan-forced (170C conventional).

    2. Line a lamington tin (about 30cm x 20cm x 3cm) with baking paper, making sure it hangs over the sides to help make lifting the slice out nice and easy.

    3. For the shortbread base, add all the ingredients plus a pinch of salt to a bowl and stir to combine. Press down into the prepared tin and pop in the oven for 30 minutes or until lightly golden, then set aside.

    4. For the caramel, add the butter, sugar and condensed milk to a saucepan and place over medium heat. Stir vigorously to combine, then cook for up to 5 minutes or until the mixture has thickened considerably and starts to come away from the sides of the pot. Remove from the heat and stir through the salt and Biscoff spread. Pour the caramel over the cooled shortbread base. Spread it out using the back of a spoon and pop in the fridge for about 2 hours to set.

    5. Gently add a layer of 8 Biscoff biscuits on top of the caramel – I like to space them out. Melt the milk chocolate and pour it over the biscuit layer. Pop in the fridge for 30 minutes or until touch-dry.

    6. Melt the dark chocolate and set aside. Gently repeat the layering process with 8 of the remaining biscuits then pour over the melted dark chocolate. Pop in the fridge for another 30 minutes or until touch-dry.

    7. Press another 8 biscuits into the chocolate. Return to the fridge to set completely (about 2 hours).

    8. Remove from the fridge for at least 15 minutes before slicing. Crumble over a few Biscoff biscuits and slice with a hot wet knife.

    If you like this recipe, try my one-pot Biscoff chocolate puddings or my chocolate, caramel and cashew slab.

CARAMEL - RECIPES AND COOKING TIPS - BBC GOOD FOOD
24/9/2014 · How to cook caramel. Take your time and use only medium heat. Leave the sugar alone, unless there are distinct points of darker brown, when you can swirl very gently. If you are brave, the maximum delicious browning happens just as you detect the very first note of bitterness in your nose.
From bbcgoodfood.com
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21/4/2014 · 1 cup (200 grams) dark brown sugar 1/2 cup heavy whipping cream 4 tablespoons (1/2 stick or 56 grams) butter salt (a pinch for classic caramel sauce or ½ teaspoon for salted caramel) 1 teaspoon vanilla extract Instructions In a medium saucepan, mix together the sugar, heavy whipping cream, butter and salt and bring to a boil.
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15/4/2020 · In a medium-sized saucepan, add sweetened condensed milk, butter and syrup (if using). Place on a medium heat and stir constantly until the butter melts. Continue to cook, stirring constantly, until caramel turns golden brown and thickens slightly. This takes at least 10 minutes so be patient!
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10/9/2020 · First, brown butter. It makes a huge difference in the flavor and is so easy to do. Just follow the tutorial here. Second, dark brown sugar. The dark brown sugar has more molasses in it and it is going to give you a deeper, richer flavor. Third, caramel squares.
From yourhomebasedmom.com
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20 BEST CARAMEL APPLE DESSERTS - INSANELY GOOD
5/10/2021 · 1. Caramel Apple Crisp Apple crisp is a nice and easy dessert you can make last minute. It has all of the same delicious fall flavors as an apple pie, but it takes half the time to make and bake. I typically like to add a scoop of ice cream to my bowl, and I don’t ...
From insanelygoodrecipes.com
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EASY CARAMEL SLICE (MILLIONAIRE'S SHORTBREAD) - SWEETEST MENU
15/4/2020 · An easy shortbread crust – the same one I use for my favourite Coconut Jam Slice – and a simple caramel made from sweetened condensed milk. It’s the kind of recipe you can throw together with what you have in the pantry and know your guests, friends or family will be biting into a slice of caramel-filled heaven.
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THE BEST CARAMEL CORN RECIPE | EASY, FAST & SIMPLE INGREDIENTS
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From eclecticrecipes.com
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16/9/2020 · Unwrap the caramel candies and place them in a pan. Mix the evaporated milk and instant espresso powder together in a small bowl. Add the evaporated milk mixture to the pan with the caramels. Cook over medium heat, stirring constantly. When mixture is smooth and caramels have completely melted, stir in the maple syrup.
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