GIANT CINNAMON ROLL RECIPE RECIPES

Name: Giant Cinnamon Rolls
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 28-30 serving(s)
Ingredients: 4 cups warm water; 1 cup sugar; 2 tablespoons yeast; 2 tablespoons salt; 2 eggs; 1 cup vegetable oil; 13 cups flour; 1 cup butter, melted; 2 cups packed light brown sugar; 4 teaspoons cinnamon; 1/2 cup raisins (optional); 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 3 cups powdered sugar; 1 teaspoon vanilla; 1 tablespoon milk

GIANT CINNAMON ROLLS RECIPE - FOOD.COM

Giant Cinnamon Rolls Recipe - Food.com image

I've tried several cinnamon roll recipes and my husband always asks me to go back to this one. I love taking these to friends and family while they are still warm. They're always well received. It makes a big batch of large cinnamon rolls but they'll be eaten, guaranteed. I top each warm roll generously with frosting but I still usually have some leftover. You might want to reduce the amount you make. Just a suggestion. Note: I just made these last night as I haven't made them in quite awhile. I did a few things a little differently. First, I am getting better at working with bread dough that is very soft. A softer dough produces a lighter roll. Secondly, I baked them in glass pans. Glass pans are the only way to go. The brown sugar filling carmelized and the bottoms and sides of the rolls were a lovely golden brown. Last night, I enjoyed the best cinnamon roll I have EVER tasted. It was the combination of a light but thick roll, carmelized filling, and a warm ooey gooey cream cheese frosting. Be sure to watch the rolls carefully and do not overbake! It might take a few tries to figure out how much time and what temperature works best. PLEASE TRY!

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 28-30 serving(s)

Number Of Ingredients 16

Ingredients

4 cups warm water
1 cup sugar
2 tablespoons yeast
2 tablespoons salt
2 eggs
1 cup vegetable oil
13 cups flour
1 cup butter, melted
2 cups packed light brown sugar
4 teaspoons cinnamon
1/2 cup raisins (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

Dissolve yeast and warm water in a very large mixing bowl for about 5 minutes.
Add sugar and stir. Stir in lightly beaten eggs and oil.
Gradually mix in flour and salt to liquid mixture. You might not need entire amount of flour. Add enough until dough begins to move away from sides of bowl and is soft but manageable.
Cover dough and let rise until doubled.
Punch dough down and divide in half. Roll out one half into a rectangle.
Combine filling ingredients except raisins. Spread evenly over rectangle with rubber spatula. Sprinkle evenly with raisins if desired.
Roll up dough, beginning at long end. Pinch ends to seal. Using thread or dental floss, slice into rolls, about 14. Place cut side down in a greased pan.
Repeat with remaining half of dough and filling.
Cover and let rise until doubled.
Bake at 350 for 15-20 minutes. Time varies from oven to oven. Check at earliest time to prevent over browning.
For frosting, beat together softened cream cheese and butter.
Beat in milk and vanilla.
Gradually beat in powdered sugar; beating until smooth.
Generously frost warm rolls, about 5 minutes after removing from oven.

Nutrition Facts : Calories 542, FatContent 21.4, SaturatedFatContent 9, CholesterolContent 48.4, SodiumContent 623.9, CarbohydrateContent 80.7, FiberContent 2, SugarContent 35.4, ProteinContent 7.4

BEST CINNAMON ROLL COOKIES RECIPE - HOW TO MAKE ... - DELISH

Best Cinnamon Roll Cookies Recipe - How to Make ... - Delish image

Upgrade your dessert tray with these easy Cinnamon Roll Cookies from Delish.com

Provided by DELISH.COM

Categories low-cost vegetarian Christmas Thanksgiving baking dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 13

Ingredients

3 c. all-purpose flour, plus more for surface
1 tsp. baking powder
1 tsp. kosher salt
1 c. (2 sticks) butter, softened
1 c. granulated sugar
1 large egg
1 tbsp. milk
1 tsp. pure vanilla extract
2 tbsp. melted butter
1/4 c. packed brown sugar
2 tsp. ground cinnamon
1 1/4 c. powdered sugar
2 tbsp. milk

Steps:

Heat oven to 350° and line two baking sheets with parchment paper. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Divide dough in half. On a floured surface, roll each piece of dough into a 9"-x-10" rectangle, about 1/4" thick. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. Tightly roll up each rectangle into a tight log. Slice into ½"-thick slices and transfer to prepared baking sheets, spaced 1" apart. Bake until lightly golden, 12 to 14 minutes. Let cool on sheets 5 minutes. In small bowl, combine powdered sugar with milk and drizzle over cookies.

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