DIPPING SAUCE FOR ARTICHOKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN WITH ARTICHOKES AND LEMON RECIPE - NYT COOKING



Chicken With Artichokes and Lemon Recipe - NYT Cooking image

If you like artichokes as much as I do, this recipe, often made at Passover by Jews from Morocco, is for you. You can use fresh or frozen artichokes, though trimming fresh artichokes is worth the effort for their delicate texture. To save waste, boil the trimmed artichoke leaves about 15 minutes until tender in water with a lemon, then enjoy them for lunch, dipping them into an easy sauce of yogurt spiked with a spoonful of Dijon mustard. Easily made in a frying pan, this tagine goes well with couscous, or a quinoa or bulgur pilaf, though that might depend on your Passover traditions, and Moroccan Jews do not allow rice or couscous. The dish can easily be made a day or two in advance and refrigerated or even frozen.

Provided by Joan Nathan

Total Time 1 hours

Yield 4 to 6 servings

Number Of Ingredients 11

2 large lemons
8 fresh globe artichokes (or 8 frozen artichoke bottoms, quartered, or about 1 1/2 cups frozen artichoke hearts)
6 bone-in, skin-on chicken thighs (about 2 pounds total)
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 medium yellow onion, diced
4 garlic cloves, chopped
1 tablespoon chopped fresh parsley, plus more to garnish
1/2 teaspoon saffron
1/2 teaspoon ground cinnamon
1 1/2 cups chicken broth, plus more if needed

Steps:

  • If using fresh artichokes, fill a large bowl with water. Cut 1 lemon in half then squeeze the juice into the water; add the spent lemon halves to the bowl, too.
  • Prepare the artichokes one at a time, rubbing them all over with the spent lemon halves as you cut and expose the inner artichoke heart. First, cut off at least 1 inch of the thorny top. Trim the stem near the heart, leaving about 2 inches of stem if possible, then peel off the outer green fiber of the stem. Using your fingers, tear off the tough outer leaves, then switch to a sharp paring or bird’s beak knife, when necessary, to shave more inner artichoke leaves until you reach the tender pale green or yellow leaves and create a bulbous shape. Gently open the leaves and remove the choke using a grapefruit spoon or melon baller, then scrape and tear (or slice) the remaining leaves off so that only the bottom remains. Cut the artichoke heart in quarters; put the quarters in the lemon water as you work to prevent discoloration. Discard the rest of the artichoke, leaves and stem, or reserve for another use.
  • Pat chicken dry, then season all over with salt and pepper. In a large skillet, warm the olive oil over medium-high heat, then add the chicken, skin-side down. Cook, undisturbed until well browned, 7 to 8 minutes. Flip and brown the other side, about 5 minutes. Transfer chicken thighs to a plate and spoon out about 3 tablespoons of fat from the pan, if desired. (You can discard the excess fat or save for another use.)
  • Return the skillet to medium heat and add the onion, garlic, parsley and saffron. Season with salt and pepper, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Sprinkle the cinnamon over the onion, then stir to combine.
  • Add the broth to deglaze, scraping the bottom of the pan, and bring to a simmer over medium-high. Return the chicken to the pan, nestling it into the pan skin-side up. Arrange the artichokes between the chicken pieces, cover, and simmer over medium-low until the chicken is cooked through, 20 to 25 minutes. Remove the chicken with a slotted spoon and transfer to a plate.
  • Raise the heat to medium-high and cook until the sauce is thickened and the artichokes slightly browned, about 5 minutes. Stir in the juice from half the remaining lemon, taste, and adjust with salt and more lemon juice if needed. Spoon artichokes and pan sauces over the chicken, sprinkle with parsley to garnish, and serve.

RéMOULADE SAUCE RECIPE | EPICURIOUS



Rémoulade Sauce Recipe | Epicurious image

Remoulade is a great substitute for tartar sauce.

Provided by EPICURIOUS.COM

Yield Makes 1 cup (16 tablespoons)

Number Of Ingredients 10

3/4 cup mayonnaise
2 teaspoons Dijon mustard
1 1/2 teaspoons whole-grain mustard
1 teaspoon tarragon vinegar
1/4 teaspoon Tabasco sauce
2 teaspoons drained tiny capers, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 scallion (3 inches of green left on), very thinly sliced
Salt and freshly ground black pepper, to taste
N/A freshly ground black pepper

Steps:

  • Combine ingredients in a bowl. Set aside, covered, in the refrigerator.

DIPPING SAUCE FOR ARTICHOKES RECIPE | ALLRECIPES
This was a nice change from my usual dipping sauce for artichokes. I would use this when I have fresh basil though I still think my favorite herb to use is tarragon. Lovely change though. UPDATE: I came back today to up this from four to five stars. The flavors of this sauce …
From allrecipes.com
See details


10 BEST SIMPLE DIPPING SAUCE RECIPES | YUMMLY
Jan 15, 2022 · The Best Simple Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce. ... Simple Dipping Sauce for Artichokes The Recipe Wench. butter, lemon, mayo, granulated garlic, season salt. Creamy Pineapple-lime Dipping Sauce …
From yummly.com
See details


10 SIMPLE DIPS FOR ARTICHOKES - KITCHEN TREATY RECIPES
May 19, 2011 · Chipotle Aioli, Chive-Caper Mayo, Greek Yogurt + Mint + Scallions, Mayonnaise + Soy Sauce (seriously - so good), and six more recipes for dipping! Now that you've learned how to cook …
From kitchentreaty.com
See details


HOW TO COOK ARTICHOKES PERFECTLY EVERY TIME - SAVORY T…
Jul 29, 2016 · Cook Artichokes: Add artichokes to a large pot (), add water until they start to float, and cover.Bring to a boil over high heat. Boil covered for 30 minutes, adjusting the heat as needed to maintain a medium boil ().Uncover, and transfer artichokes using tongs to a colander to drain, stem side up. Check for doneness: artichokes …
From savorytooth.com
See details


GRILLED GARLIC ARTICHOKES | ALLRECIPES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
From allrecipes.com
See details


INSTANT POT ARTICHOKES (PRESSURE COOKER) | TESTED BY AMY ...
Mar 18, 2017 · 4 cloves (13g) garlic, minced 2 tablespoons (30g) unsalted butter Kosher salt to taste (about 2 pinches) Sauce pan. While the artichokes are cooking in the pressure cooker, heat a sauce …
From pressurecookrecipes.com
See details


RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
Apr 11, 2018 · But in general, look for artichokes that have tightly-packed leaves, feel dense and heavy, and are a healthy green color (without too much browning). Olive Oil: Or melted butter, you pick. Garlic: The more, the merrier. Once it’s roasted, you can either eat it with your artichoke (my fave!) or stir it into your dipping sauce.
From gimmesomeoven.com
See details


STUFFED ARTICHOKES - EASY TO FOLLOW INSTRUCTIONS - SIP AND ...
Dec 14, 2021 · Stuffed artichokes are one of the most beloved Italian appetizers. Artichokes are trimmed and stuffed with garlicky breadcrumbs and baked in a buttery lemon and white wine sauce …
From sipandfeast.com
See details


ARTICHOKES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


21 BEST SICILIAN RECIPES | ALLRECIPES
Mar 29, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


10 BEST SIMPLE DIPPING SAUCE RECIPES | YUMMLY
Jan 15, 2022 · The Best Simple Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce. ... Simple Dipping Sauce for Artichokes The Recipe Wench. butter, lemon, mayo, granulated garlic, season salt. Creamy Pineapple-lime Dipping Sauce …
From yummly.com
See details


INSTANT POT ARTICHOKES (PRESSURE COOKER) | TESTED BY AMY ...
Mar 18, 2017 · 4 cloves (13g) garlic, minced 2 tablespoons (30g) unsalted butter Kosher salt to taste (about 2 pinches) Sauce pan. While the artichokes are cooking in the pressure cooker, heat a sauce …
From pressurecookrecipes.com
See details


ARTICHOKE RECIPES | ALLRECIPES
Find recipes for grilled artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you. ... No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes…
From allrecipes.com
See details


10 5-STAR APPETIZERS FROM COOKING LIGHT | MYRECIPES
Oct 26, 2009 · Phyllo Purses with Roasted Squash, Peppers, and Artichokes Recipe. Celebrate the flavors of the season with these little phyllo pouches stuffed with butternut squash, bell pepper, leek, and poblano chiles. You can make the filling and the sauce …
From myrecipes.com
See details


MIDDLE EASTERN MEZE RECIPES - SAVEUR
May 06, 2014 · Artichokes with Lemon Za’atar Dipping Sauce. Za’atar is a mixture of sesame seeds, dried thyme, and spices ubiquitous in the Arab world. Here it’s used to make a lemony dip for …
From saveur.com
See details


20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
Roasted Cod with Artichokes Simply roast thinly sliced potatoes and artichoke hearts in the oven with cod, until the veggies turn golden brown and the fish opaque. Get the Recipe: Roast Cod …
From foodnetwork.com
See details


SPINACH-ALFREDO SKILLET DIP RECIPE - PILLSBURY.COM
May 03, 2021 · Prepare to chuck your old spinach dip recipe—once you try this creamy spin on the classic party staple, you’ll never make ordinary spinach dip again. It comes together in a cast-iron skillet with just three simple ingredients: fresh chopped spinach, Alfredo sauce …
From pillsbury.com
See details