PINEAPPLE SAUCE FOR COCONUT SHRIMP RECIPES

Name: Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce
Cook time: 25 min
Total time: 25 min
Yield: 6 to 7 servings
Ingredients: 1 pound peeled and deveined large shrimp, tails removed; 1 cup unsweetened shredded coconut; Zest and juice of 1 lime; Kosher salt and freshly ground black pepper; 2 large egg whites; 1/4 cup chopped fresh cilantro; 1/4 teaspoon red pepper flakes; 1 small clove garlic; 1/2 small fresh pineapple, peeled, cored and roughly chopped

WHOLE30 COCONUT-CRUSTED SHRIMP WITH PINEAPPLE-CHILI SAUCE ...

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce ... image

Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping sauce.

Provided by Food Network Kitchen

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 to 7 servings

Number Of Ingredients 9

Ingredients

1 pound peeled and deveined large shrimp, tails removed
1 cup unsweetened shredded coconut
Zest and juice of 1 lime
Kosher salt and freshly ground black pepper
2 large egg whites
1/4 cup chopped fresh cilantro
1/4 teaspoon red pepper flakes
1 small clove garlic
1/2 small fresh pineapple, peeled, cored and roughly chopped

Steps:

Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside.
Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes.
Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp.

Nutrition Facts : Calories 190, FatContent 9 grams, SaturatedFatContent 8 grams, CholesterolContent 95 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 14 grams, FiberContent 3 grams, ProteinContent 13 grams, SugarContent 9 grams

AIR-FRYER COCONUT SHRIMP TACOS WITH PINEAPPLE-AVOCADO ...

Air-Fryer Coconut Shrimp Tacos with Pineapple-Avocado ... image

Turn an appetizer portion of coconut shrimp into a full meal of tropical tacos with fresh salsa and a sprinkle of spiced cashews.

Provided by Ivy Manning

Total Time 20 minutes

Yield 8 tacos and 2 cups salsa

Number Of Ingredients 10

Ingredients

1 cup fresh pineapple chunks, chopped
⅓ cup finely chopped avocado
¼ cup finely chopped red bell pepper
¼ cup finely chopped red onion
¼ cup roughly chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon hot sauce (optional)
1 recipe hot Air Fryer Coconut Shrimp (see recipe)
8 6-inch corn tortillas, warmed
½ cup Air-Fryer Spiced Cashews (see recipe)

Steps:

For salsa, in a small bowl combine pineapple, avocado, bell pepper, red onion, cilantro, lime juice, and hot sauce (if using).
Divide hot coconut shrimp (about two each) among tortillas. Spoon salsa over shrimp and sprinkle with spiced cashews. Serve immediately. If you like, serve with additional hot sauce. Serves 4.

Nutrition Facts : Calories 579 calories, CarbohydrateContent 64 g, CholesterolContent 229 mg, FatContent 23 g, FiberContent 8 g, ProteinContent 34 g, SaturatedFatContent 10 g, SodiumContent 639 mg, SugarContent 13 g

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