RECIPES FOR FROZEN SPINACH RECIPES

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FROZEN SPINACH CASSEROLE RECIPE - FOOD.COM



Frozen Spinach Casserole Recipe - Food.com image

Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several times a year for special occasions.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 8

butter
1/4 cup half-and-half
2 eggs (lightly beaten)
ground black pepper
kosher salt
1/4 teaspoon ground nutmeg
2 cups mozzarella cheese (coarsely grated)
20 ounces frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a shallow 1-quart baking dish.
  • In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
  • Bake until set in the middle and top is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 132.7, FatContent 8.8, SaturatedFatContent 4.7, CholesterolContent 71.4, SodiumContent 249, CarbohydrateContent 4, FiberContent 2.1, SugarContent 0.8, ProteinContent 10.6

ELEVATING FROZEN SPINACH - THE PIONEER WOMAN – RECIPES ...



Elevating Frozen Spinach - The Pioneer Woman – Recipes ... image

What would you say if I told you I had three recipes to share that only had FOUR main ingredients each? And they all feature frozen spinach!

Provided by Natalie Perry

Categories     main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

5 slices Bacon
1/4 Large Onion, Diced
1/2 package (10 Oz. Size) Frozen Spinach, Thawed And Liquid Squeezed Out
6 Eggs
Sea Salt, to taste

Steps:

  • Chop the bacon and put it in a large nonstick skillet over medium-high heat. Cook the bacon for about 10 minutes, then add the onion. Cook everything until bacon reaches desired crispness, about 15–20 minutes.Add the spinach to the skillet, and cook until everything is heated through.Move everything to one side of the skillet and crack the eggs into the empty side of the skillet. Scramble the eggs, keeping them mostly separated from the bacon spinach mixture until they begin to clump up.Mix everything together and sprinkle with a couple generous pinches of salt. Serve.

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