TACO DIP LAYERS RECIPES

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BEST TACO DIP RECIPE - HOW TO MAKE TACO DIP



Best Taco Dip Recipe - How To Make Taco Dip image

This super easy dip is creamy, fresh, and full of taco flavor!

Provided by Lena Abraham

Categories     low sugar    nut-free    vegetarian    feed a crowd    Super Bowl    appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

2

(8-oz.) blocks cream cheese, softened

1 1/2 c.

sour cream

1/4 c.

pickled jalapeños, finely chopped

Juice of 1 lime

3 tbsp.

taco seasoning

1 tsp.

garlic powder

Kosher salt

2 c.

shredded lettuce

1/2 c.

shredded cheddar

1/2 c.

shredded Monterey jack

1/2 c.

grape tomatoes, quartered

1/4

white onion, finely chopped

1/4 c.

sliced black olives

Tortilla chips, for serving

Steps:

  • In a large bowl, stir together cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder, and season with salt. Transfer mixture to a large serving dish. Garnish dip with toppings and serve with chips.

NINE-LAYER CHEESEBURGER DIP RECIPE | FOOD NETWORK KITCHE…



Nine-Layer Cheeseburger Dip Recipe | Food Network Kitche… image

Grab a plate, scoop and then dip. This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Total Time 2 hours 20 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

2 sesame seed hamburger buns
1 cup plus 1 tablespoon mayonnaise
2 cups shredded yellow Cheddar
Kosher salt and Freshly ground black pepper
1/2 cup ketchup
1/4 cup yellow mustard
10 strips bacon
1 tablespoon vegetable oil
1 large red onion, finely chopped
1 pound ground beef
3 medium tomatoes, chopped
1 cup chopped dill pickles (about 6 spears)
2 cups finely chopped romaine hearts
Corn, potato or tortilla chips, for serving

Steps:

  • Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.
  • Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth. Transfer to a bowl, cover and refrigerate until ready to use.
  • Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.
  • Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side. Remove, let cool slightly and chop into small pieces.
  • Wipe out the skillet. Heat the oil in the skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature. 
  • Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip. Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon. 
  • Wrap and refrigerate until chilled, at least 1 hour and up to overnight. Top with the shredded lettuce right before serving. Serve with chips for dipping.

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