RIM OF THE CUP RECIPES

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SLOPPY JOE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sloppy Joe Pie Recipe: How to Make It - Taste of Home image

To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 7 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (8-3/4 ounces) whole kernel corn, drained
1/4 cup water
1 envelope sloppy joe mix
2 tubes (6 ounces each) refrigerated buttermilk biscuits
2 tablespoons whole milk
1/3 cup cornmeal
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 371 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

SIMPLE SYRUP RECIPE | ALLRECIPES



Simple Syrup Recipe | Allrecipes image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Allrecipes Member

Categories     Syrups

Total Time 30 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 2

1 cup white sugar
1 cup water

Steps:

  • In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, CarbohydrateContent 12.5 g, SodiumContent 0.4 mg, SugarContent 12.5 g

More about "rim of the cup recipes"

SLOPPY JOE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Calories 371 calories per serving
  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
See details


SLOPPY JOE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. —Kathy McCreary, Goddard, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Calories 371 calories per serving
  • Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
See details


SIMPLE SYRUP RECIPE | ALLRECIPES
great recipe. You can add mint leaves to the ingrediants. It's good with mojitos. All you need to add is 1 oz. rum and 1 oz. syrup, 1/2 fresh squeezed lime and 4 oz. club soda. Rim glass with sugar and …
From allrecipes.com
See details


SIMPLE SYRUP RECIPE | ALLRECIPES
great recipe. You can add mint leaves to the ingrediants. It's good with mojitos. All you need to add is 1 oz. rum and 1 oz. syrup, 1/2 fresh squeezed lime and 4 oz. club soda. Rim glass with sugar and …
From allrecipes.com
See details


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