SIMPLE PICKLED EGGS RECIPE RECIPES
SIMPLE PICKLED EGGS & BEETS RECIPE - FOOD.COM
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
Nutrition Facts : Calories 189.9, FatContent 5.5, SaturatedFatContent 1.7, CholesterolContent 212, SodiumContent 216.5, CarbohydrateContent 26.7, FiberContent 1.7, SugarContent 23.9, ProteinContent 7.7
SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM
For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.
Total Time 1 hours 45 minutes
Prep Time 1 hours
Cook Time 45 minutes
Yield 8 pints, 32 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar, water, vinegar and spices in large pot.
- Bring to boil.
- Add drained beets to pot, cover, and return to boil.
- Reduce heat and simmer for 5 minutes.
- Pack beets in hot sterilized pint jars.
- Pour hot liquid into jars, leaving 1/4-inch headroom.
- Use a sterilized spoon handle to remove any air bubbles.
- Seal with hot, sterilized lids.
- Put jars into a hot water bath with water covering the top of the jars by 1-2 inches.
- Cover, bring water bath to a boil and reduce heat to simmer.
- Simmer in water bath for 30 minutes.
- Remove jars from water and place on clean dish towel to cool.
- When jars are completely cooled the lids should be slightly concave.
- If any jars do not seal, refrigerate them.
- Refrigerated, they will keep for several months.
- Chill before serving.
Nutrition Facts : Calories 96.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 19.7, ProteinContent 2.2
More about "simple pickled eggs recipe recipes"
SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM
For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 96.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 96.2 per serving
- Chill before serving.
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PICKLED EGGS RECIPE: HOW TO MAKE PICKLED ... - AUSTRALIAN EG…
Impress your friends with Australian Eggs quick and easy Pickled Eggs recipe that is sure to keep everyone at the table happy and full! Learn more.
From australianeggs.org.au
Reviews 3.7
Total Time 15 minutes
Category Quick & Easy, Lunchboxes & Snacks, Entertaining, Vegetarian
Calories 148 calories per serving
From australianeggs.org.au
Reviews 3.7
Total Time 15 minutes
Category Quick & Easy, Lunchboxes & Snacks, Entertaining, Vegetarian
Calories 148 calories per serving
- Remove from heat, cool slightly before pouring over the eggs, seal the jar and refrigerate for 2-3 days before serving as a snack, part of a meal or barbecue.
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Reviews 4.4
Total Time 30 minutes
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Reviews 4.4
Total Time 30 minutes
- Pickled eggs should last 3-4 months in the refrigerator.
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PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
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As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for.
-Sandra Johnson, Tioga, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 74 calories per serving
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Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 74 calories per serving
- In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.
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