ITALIAN KNOT COOKIES RECIPE RECIPES
ITALIAN BOWKNOT COOKIES RECIPE | ALLRECIPES
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Provided by Pat
Categories World Cuisine European Italian
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly.
- Knead dough on a floured surface until dough is elastic. Let dough rest for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Divide dough into 4 parts, keeping each piece covered until ready to use. Roll each piece into a thin rectangle, about 8x10 inches. Cut dough into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot.
- Fry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note).
Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 23.2 g, CholesterolContent 19.3 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.5 g, SodiumContent 66.4 mg, SugarContent 17.1 g
ITALIAN KNOT COOKIES (CREAM CHEESE) RECIPE - COOKEATSHARE
So delicious and creamy
Provided by CookEatShare Cookbook
Number Of Ingredients 8
Steps:
- Sift flour and baking pwdr. Set aside. In a large bowl combine cream cheese, butter and butter with mixer. Add in sugar and beat till smooth and creamy. Add in Large eggs and vanilla and continue beating till fluffy. Add in flour mix. You will have to stir by hand at the end because it will be too stiff to beat with the mixer. Form dough into a large ball and let set for a few min. If dough is too soft, you can add in more flour, a little at a time. Shape small pieces of dough into knot shape by rolling between hands into a rope and twisting into knot shape. Bake on ungreased cookie sheet at 350
Nutrition Facts : ServingSize 125 g, Calories 479, FatContent 23.89 g, TransFatContent 0.0 g, SaturatedFatContent 13.91 g, CholesterolContent 131 g, SodiumContent 718 g, CarbohydrateContent 57.4 g, FiberContent 1.4 g, SugarContent 17.63 g, ProteinContent 8.73 g
ITALIAN KNOT COOKIES - COOKING WITH NONNA
In a mixer, add melted butter, sugar, eggs, and vanilla. Mix the flour with the baking powder and salt. Change to dough hooks and add flour mixture. Add the warm water and mix until it forms a smooth dough. Make 11/2 inch balls with dough. Roll balls out to about 4 inch worms.
From cookingwithnonna.com
From cookingwithnonna.com
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ITALIAN KNOT COOKIES RECIPE - RECIPETIPS.COM
Preheat the oven to 350 degrees F. Lightly grease 2 cookie sheets. Place the dough on a well-floured surface. Pinch off small egg-size pieces of dough and roll each piece into a rope about 7 inches long and the width of your middle finger. Tie into a loose knot and place 1 inch apart on the prepared cookie sheets.
From recipetips.com
From recipetips.com
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ITALIAN KNOT COOKIES - RECIPE | COOKS.COM
ITALIAN KNOT COOKIES 6 eggs 1 c. sugar 1/2 lb. butter, softened 1 tsp. vanilla 5 c. flour 5 tsp. baking powder ICING: 2 lbs. confectioners' sugar Milk Beat eggs with butter, add sugar, beat egg mixture. It will be a little lumpy. Add flour and baking …
From cooks.com
From cooks.com
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ITALIAN KNOT COOKIES - CHASING THE SEASONS
Dec 15, 2016 · Cookies: Line a baking sheet with parchment paper and set aside. Preheat the …
From chasingtheseasons.com
From chasingtheseasons.com
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ANGINETTI, ITALIAN LEMON KNOT COOKIES - PROUD ITALIAN COOK
Nov 18, 2015 · Ingredients 5 cups of all purpose, unbleached flour 5 teaspoons of baking powder 1 cup sugar 3 eggs one and one half cups of melted butter that has cooled down, not hot. Or you can use a vegetable shortening of your choice 1 cup of milk a pinch of salt zest of 1 lemon for cookie …
From prouditaliancook.com
From prouditaliancook.com
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ITALIAN LOVE KNOT COOKIES - THE KITCHEN PREP BLOG
Apr 11, 2020 · Carefully "tie" the dough into a knot. One end will poke up through the center. Place on the prepared baking sheet and continue with the rest of the dough until finished, leaving about 1½ inch between each cookie. Bake for 12-15 minutes until the cookies …
From thekitchenprepblog.com
From thekitchenprepblog.com
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ITALIAN KNOT COOKIES - RECIPE | COOKS.COM
Do not beat! Continue until all flour and baking powder is added. Knead dough until smooth, it will feel sticky. Add more flour if needed. Take pieces of dough, a little at a time, and roll in your hand, twist both ends to form knot. Bake at 350 degrees for 10 minutes or until bottom is golden brown on ungreased sheet. Let cool.
From cooks.com
From cooks.com
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ITALIAN KNOT COOKIES / BISCOTTI DI NODO | CIAO ITALIA
Recipes; Italian Knot Cookies / Biscotti di Nodo; Italian Knot Cookies / Biscotti di Nodo. Share This Recipe. Print This Recipe Comments. No comments on this recipe. Leave a comment. Email. Name. Website. Comment. Send Cancel. Your comment will be revised by the site if needed. Quicklinks.
From ciaoitalia.com
From ciaoitalia.com
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ITALIAN KNOT COOKIES - CHASING THE SEASONS
Dec 15, 2016 · Preheat the oven to 350 F. In a large mixing bowl cream together the butter, cream cheese, vanilla, and sugar, mix well by hand or with a hand mixer. Add the eggs and mix until well combined, don’t over mix. In a separate bowl, combine the baking powder and flour and stir to incorporate.
From chasingtheseasons.com
From chasingtheseasons.com
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ITALIAN LOVE KNOTS ? HAND-SHAPED COOKIES ? CHRISTMAS ...
Directions. Preheat oven to 350 F. Grease a baking sheet or line with parchment paper. Beat the butter until creamy. Add eggs, sugar and lemon extract and mix well. In a separate bowl combine flour and baking powder. Add flour mixture to the butter mixture, adding a very small amount of milk if the batter is too thick or dry.
From christmas-cookies.com
From christmas-cookies.com
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ITALIAN LOVE KNOT COOKIES - THE KITCHEN PREP BLOG
Apr 11, 2020 · Note: This recipe was originally posted on June 29, 2011 and was updated on April 11, 2012. What are Italian Love Knot Cookies or Italian Easter Cookies? Italian Love Knot Cookies are also known as Italian Easter Cookies since they're a cookie that is often made for special occasions such as holidays, weddings and other celebrations.They are made from a mildly sweet, tender dough that is more ...
From thekitchenprepblog.com
From thekitchenprepblog.com
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ANGINETTI, ITALIAN LEMON KNOT COOKIES - PROUD ITALIAN COOK
Nov 18, 2015 · I made a 1/2 batch of a very simple knot cookie recipe just the other day (a bit different from this recipe) using Pamela’s GF flour and I added a heaping tsp. of tapioca flour. Generally, GF flours suck up moisture, so when I halved the recipe I used, which called for 3 eggs, I used 2 instead of 1 and a 1/2, and they were fine–delicious even.
From prouditaliancook.com
From prouditaliancook.com
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ITALIAN LEMON KNOT COOKIES: TARALLUCCI - SHE LOVES BISCOTTI
Mar 31, 2015 · In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes). Add sugar. Continue to whisk until well combined and slightly thickened.. Add the oil, milk, extract, zest and juice of a lemon. Combine well.
From shelovesbiscotti.com
From shelovesbiscotti.com
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NONNA FILOMENAS ITALIAN LOVE KNOTS
Apr 03, 2014 · Add cooled melted butter and anise flavor, mix well. In a separate bowl, whisk flour, baking powder and salt. Slowly add the wet ingredients to the dry ingredients. Dough should be glossy but not sticky. If dough is too sticky add flour a little at the time. Pinch off a small golfball size piece of dough. Roll dough with hands to form a 8" rope.
From cookingwithnonna.com
From cookingwithnonna.com
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LOVE KNOT COOKIES RECIPE | BUDDY VALASTRO | FOOD NETWORK
Directions. Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Fit 2 more baking sheets with a wire rack. For the dough: In a stand mixer fitted with the paddle ...
From foodnetwork.com
From foodnetwork.com
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MOSTACCIOLI ITALIAN COOKIE RECIPE - SHARE-RECIPES.NET
Italian Cookies from Molise Recipe La Cucina Italiana. Just Now In a blender or food processor, chop the almonds and hazelnuts to produce a coarse meal. Mix it with the flour, cocoa and sugar. 2 Then add the honey, spices, eggs, coffee, 2 tablespoons of oil, the cooked must and 1/2 packet (about 1 3/4 teaspoons) of baker’s ammonia or baking powder.
From share-recipes.net
From share-recipes.net
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ITALIAN EASTER KNOT COOKIES RECIPE - RECIPES.NET
May 11, 2020 · Preheat oven to 350 degrees. In a large bowl, combine flour, granulated sugar and baking powder. Mix with a wooden spoon and make a well in the center.
From recipes.net
From recipes.net
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TARALLUCCI AL LIMONE: ITALIAN LEMON KNOT COOKIES - MARISA ...
Jun 10, 2020 · Line 3 baking sheets with parchment paper. In a medium sized bowl, whisk together the flour, baking powder and salt and set aside. With a stand mixer or hand held mixer, beat the eggs and sugar together for about 1 minute. Add the oil, cream, vanilla extract, the lemon zest, lemon juice and mix until combined.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
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ITALIAN KNOTS COOKIES WITH LEMON ICING – ERECIPE
Sep 09, 2012 · 1. Mix in bowl, eggs, sugar, Crisco and lemon zest. 2. Mix together and blend baking powder, flour and a pinch of salt with eggs, sugar and Crisco. Form quarter sized balls of dough. Put dough on board and roll long thin strips.
From erecipe.com
From erecipe.com
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