CHICKEN SKILLET LASAGNA RECIPES

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SKILLET CHICKEN LASAGNA - THE PIONEER WOMAN



Skillet Chicken Lasagna - The Pioneer Woman image

My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking

Provided by Ree Drummond

Categories     main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

12 oz.

weight Bowtie Pasta, Cooked According To Package Instructions And Drained

2 tbsp.

Olive Oil

2

whole Boneless, Skinless Chicken Breasts, Sliced Or Diced

1 tbsp.

Italian Seasoning Or Herbes De Provence

Salt To Taste

1

whole Medium Onion, Diced

2

cloves Garlic, Minced

1 c.

Low Sodium Chicken Broth

1

jar Good Quality Marinara Sauce, 14-16 Ounce Size

1 tsp.

Red Pepper Flakes

1/2 c.

Whole Milk Ricotta Cheese

1 c.

Grated Mozzarella Cheese

1/4 c.

Grated Parmesan

12

whole Basil Leaves, Chiffonade Or Chopped

Extra Cheeses And Basil, For Serving

Steps:

  • Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs. Add chicken to the skillet and cook until golden brown. Remove the chicken to a plate.Add onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2-3 minutes to let the broth reduce. Add marinara sauce and red pepper flakes, then simmer for 10 minutes. Turn off the heat and add the cooked and drained pasta, ricotta, mozzarella, Parmesan, and basil. Add the cooked chicken on top. Toss to combine, then add more of any of the above ingredients until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.

WHITE CHICKEN SKILLET LASAGNA - RECIPEMAGIK



White Chicken Skillet Lasagna - RecipeMagik image

White Chicken Skillet Lasagna is a quick Skillet Lasagna recipe that has the same flavors but cooks in a fraction of the time. Chicken Skillet Lasagna makes for an Easy and family friendly dinner on the skillet.

Provided by Anjali

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

2 large Chicken Breasts (Boneless, Skinless)
2 cup Low Sodium Chicken Broth
1½ cup Heavy Cream
1 Tbsp Italian Seasoning
1 Tsp Red Pepper Flakes (optional)
Salt & Pepper (as per taste)
8 Lasagna Noodles (broken)
1½ cup Shredded Mozzarella Cheese
Finely Chopped Cilantro (for garnish)

Steps:

  • Bring a pot of salted water to boil. Add the Chicken Breasts and cook covered for 10 minutes or until the Chicken gets cooked through. Check using a Meat thermometer. If it reads 78C or 165F, your Chicken Breasts are cooked. Keep them out on a chopping board and discard the water.
  • After the Chicken cools down for 5 minutes, shred the Chicken using two forks. Keep aside.
  • Heat a skillet. Add Low Sodium Chicken Broth in it and bring it to a boil. Add the Heavy Cream along with Italian Seasoning, Red Pepper Flakes, Salt, and Pepper. Stir to combine. Add the broken Lasagna noodles and cover cook on medium-low heat for 10-15 minutes. Stir in between.
  • After 15 minutes, Add the Shredded Chicken and the Shredded Mozzarella Cheese. Cover and allow the Cheese to melt.
  • Garnish with Chopped Cilantro and serve.

Nutrition Facts : Calories 537 kcal, ServingSize 1 serving

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Oct 19, 2020 · Remove chicken to a cutting board and let rest 5 minutes before shredding. To the chicken broth in the pan, add the cream and Italian seasoning. Stir. Add in broken lasagna noodles and stir well. Bring back up to a low simmer. Cover and cook for 10-15 minutes, until tender, stirring every few minutes.
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