SKILLET CHICKEN LASAGNA - THE PIONEER WOMAN
My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking
Provided by Ree Drummond
Categories main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium-high heat. Season chicken with salt and herbs. Add chicken to the skillet and cook until golden brown. Remove the chicken to a plate.Add onions and garlic to the same skillet and cook, stirring, for 3 minutes. Add broth, then scrape the bottom of the skillet to loosen the bits. Cook for another 2-3 minutes to let the broth reduce. Add marinara sauce and red pepper flakes, then simmer for 10 minutes. Turn off the heat and add the cooked and drained pasta, ricotta, mozzarella, Parmesan, and basil. Add the cooked chicken on top. Toss to combine, then add more of any of the above ingredients until the sauce is just how you like it. Serve with a sprinkling of Parmesan and a little basil on top.
WHITE CHICKEN SKILLET LASAGNA - RECIPEMAGIK
White Chicken Skillet Lasagna is a quick Skillet Lasagna recipe that has the same flavors but cooks in a fraction of the time. Chicken Skillet Lasagna makes for an Easy and family friendly dinner on the skillet.
Provided by Anjali
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to boil. Add the Chicken Breasts and cook covered for 10 minutes or until the Chicken gets cooked through. Check using a Meat thermometer. If it reads 78C or 165F, your Chicken Breasts are cooked. Keep them out on a chopping board and discard the water.
- After the Chicken cools down for 5 minutes, shred the Chicken using two forks. Keep aside.
- Heat a skillet. Add Low Sodium Chicken Broth in it and bring it to a boil. Add the Heavy Cream along with Italian Seasoning, Red Pepper Flakes, Salt, and Pepper. Stir to combine. Add the broken Lasagna noodles and cover cook on medium-low heat for 10-15 minutes. Stir in between.
- After 15 minutes, Add the Shredded Chicken and the Shredded Mozzarella Cheese. Cover and allow the Cheese to melt.
- Garnish with Chopped Cilantro and serve.
Nutrition Facts : Calories 537 kcal, ServingSize 1 serving
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From thecreativebite.com
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From share-recipes.net
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From easyfamilyrecipes.com
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From 101simplerecipe.com
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From therecipes.info
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From allrecipes.com
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