PERFECT POPOVER RECIPE RECIPES

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SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM



Simple Popovers Recipe - BettyCrocker.com image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
  • Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
  • Bake 20 minutes.
  • Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg

PERFECT AIR FRYER SALMON - NOBLE PIG



Perfect Air Fryer Salmon - Noble Pig image

I would have never guessed making salmon in an air fryer would have produced the most tender and juicy salmon every time. I promise this Perfect Air Fryer Salmon will become your new way to conquer salmon in the kitchen. 

Provided by Cathy

Categories     Main Course

Total Time 9 minutes

Prep Time 2 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 wild caught salmon fillets with comparable thickness, mine were 1-1/12-inches thick
2 tsps teaspoons avocado oil or olive oil
2 tsps paprika
generously seasoned with salt and coarse black pepper
lemon wedges

Steps:

  • Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.
  • Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.
  • When timer goes off, open basket and check fillets with a fork to make sure they are done to your desired doneness.

Nutrition Facts : ServingSize 1 fillet, Calories 288 kcal, CarbohydrateContent 1.4 g, ProteinContent 28.3 g, FatContent 18.9 g, SaturatedFatContent 2.6 g, CholesterolContent 78 mg, SodiumContent 80.6 mg, FiberContent 0.8 g, SugarContent 0.3 g, UnsaturatedFatContent 11.1 g

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