ZESTY PARMESAN RANCH SAUCE RECIPES

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RANCH BURGERS WITH ZESTY RANCH SAUCE RECIPE - FOOD.COM



Ranch Burgers With Zesty Ranch Sauce Recipe - Food.com image

Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, finely chopped
1 cup fresh mushrooms, finely chopped
1 garlic clove, minced
1 lb ground chuck
1/4 cup blue cheese, crumbled
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 hamburger buns, split and toasted
1 cup mayonnaise
1/2 cup sour cream
1 (1 ounce) package dry ranch dressing mix

Steps:

  • In a small skillet, heat olive oil over medium heat.
  • Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
  • Let cool 10 minutes.
  • While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
  • Cover and chill.
  • In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
  • Shape mixture into 4 (5-inch) patties.
  • Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
  • Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

Nutrition Facts : Calories 667.4, FatContent 43, SaturatedFatContent 12.8, CholesterolContent 108, SodiumContent 1136.6, CarbohydrateContent 40.4, FiberContent 1.5, SugarContent 8, ProteinContent 30

THE BEST EVER PARMESAN RANCH ... - JUST A PINCH RECIPES



THE BEST EVER PARMESAN RANCH ... - Just A Pinch Recipes image

Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.

Provided by cindy dutton @tc1984

Categories     Dips

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

15 ounce(s) mayonaise
8 ounce(s) sour cream
1/3 cup(s) of milk (or less as desired, use less for dips)
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) salt
2 teaspoon(s) parsley flakes
1 teaspoon(s) dill weed
1-2 ounce(s) fresh shredded Parmesan

Steps:

  • Mix mayonnaise, sour cream and milk in a bowl.
  • Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
  • Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

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