PIZZA PACKETS RECIPES

Name: Pizza Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups shredded part-skim mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 6 ounces diced fully cooked ham or sliced pepperoni; 1 teaspoon garlic powder; 2 loaves (1 pound each) frozen bread dough, thawed; Warmed spaghetti or pizza sauce, optional

PIZZA POCKETS RECIPE: HOW TO MAKE IT

Pizza Pockets Recipe: How to Make It image

These individual stuffed pizzas taste delectable with or without the sauce on the side. If you can't make up your mind, prepare half of the calzones with ham and the other half with pepperoni.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cups shredded part-skim mozzarella cheese
1 carton (15 ounces) ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Steps:

In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces. , On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal. , Place seam side down on greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers.

Nutrition Facts : Calories 171 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

CHICKEN PIZZA PACKETS RECIPE: HOW TO MAKE IT

Chicken Pizza Packets Recipe: How to Make It image

Basil, garlic, pepperoni and mozzarella give plenty of pizza flavor to chicken, green pepper, zucchini and cherry tomatoes in these individual foil dinners. This speedy grilled supper is a tasty way to get little ones to eat their veggies. —Amber Zurbrugg Alliance, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil
1 small zucchini, thinly sliced
16 pepperoni slices
1 small green pepper, julienned
1 small onion, sliced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup halved cherry tomatoes
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large bowl, combine the first 11 ingredients. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place a quarter of the chicken mixture in the center of each piece. Fold foil around mixture and seal tightly. , Grill, covered, over medium-hot heat for 15-18 minutes or until chicken is no longer pink., Carefully open each packet. Sprinkle with tomatoes and cheeses. Seal loosely; grill 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

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