CUBA RECIPE RECIPES
CUBA LIBRE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.
Nutrition Facts : Calories 159 calories, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, SodiumContent 0.01 milligram of sodium
CUBAN BLACK BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.—Tracy Lohr, Urbandale, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven coated with cooking spray, saute the celery, onion, garlic and jalapeno in oil until onion is tender. Stir in the beans, broth, water, seasonings and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Cool slightly., In a blender, process soup in batches until smooth. Return to the pan; heat through. Garnish each serving with tomatoes, sour cream and cilantro.
Nutrition Facts : Calories 202 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 786mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 starch
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CUBAN BLACK BEAN SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 35 minutes
Cuisine cuban
Reviews 4
Total Time 2 hours 35 minutes
Cuisine cuban
- In the same pan, saute the garlic. Add to the beans, along with the sofrito, 1/4-cup olive oil, sugar, and vinegar. Season with salt and continue to cook until very thick, about 45 minutes. Garnish with finely chopped red onion.
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PICADILLO RECIPE - NYT COOKING
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban-American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. “Everyone who is of Cuban descent has a recipe for it,” Ms. Cortina said, “and each one of those is the most authentic. It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
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PICADILLO RECIPE - NYT COOKING
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one, based loosely on a recipe that Nitza Villapol published in her cookbook “Cocina Criolla,” in 1954, and helped immeasurably by the advice of the Cuban-American food writer Betty Cortina, combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. “Everyone who is of Cuban descent has a recipe for it,” Ms. Cortina said, “and each one of those is the most authentic. It’s a comfort food, probably the most consummate example of one in Cuban cuisine.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine cuban
Calories 472 per serving
- Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.
See details
CUBAN BLACK BEANS RECIPE - NYT COOKING
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. The secret is the homemade sofrito, but bottled will do in a pinch.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine cuban
Calories 350 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine cuban
Calories 350 per serving
- Stir the beans well and bring to a boil over medium heat, then lower to a simmer and cook, uncovered, for 20 minutes or so, skimming any foam from the top. Taste for salt and serve with white rice.
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CUBA LIBRE COCKTAIL RECIPE | ALLRECIPES
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CUBA LIBRE COCKTAIL RECIPE - LIQUOR.COM
Dec 30, 2020 · As the story goes, the Cuba Libre’s origins can be traced to 1900 and to a U.S. Army captain who was stationed in Havana during the Spanish-American War. He added Coca-Cola and a little lime juice to his Bacardí rum and toasted his Cuban comrades by exclaiming, “Por Cuba Libre!” (“To a free Cuba…
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CUBA LIBRE COCKTAIL RECIPE - THE SPRUCE EATS
Sep 12, 2021 · The Cuba libre is a popular mixed drink that you may find very familiar. This simple mixed drink is similar to a rum and Coke, but the addition of fresh lime juice, which lightens up the mix and cuts through the sweetness of the cola, is what distinguishes it …
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MOJITO COCKTAIL RECIPE - LIQUOR.COM
Nov 02, 2020 · The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The origins of this classic drink can be traced to Cuba and the 16th-century cocktail El Draque.
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BUñUELOS RECIPE | MYRECIPES
This light as air fried dough is an incredibly popular snack and dessert item found in many parts of the world such as Columbia, Cuba, and Mexico. Customizable to fit your tastes, these fluffy treats could be dusted with powdered sugar, drizzled with honey, or even topped …
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CALDO GALLEGO RECIPE | ALLRECIPES
Not sure where "this dish from Cuba" came from as the name states it's from Galicia Spain and it's like their version of a cassoulette. It is delicious on a cold winter night! Make sure you use Spanish Chorizo and NOT Mexican chorizo and the original recipe calls for …
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MOJO (CUBAN GARLIC-CITRUS) MARINADE RECIPE
Mar 06, 2007 · See the Recipe. David Sawyer. SHARE. While living in Cuba, historian, author and chef Maricel Presilla crushed the garlic for this sauce with a mortar and pestle that had belonged to …
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BAILEYS RECIPES
Cocktails, bakes, hot drinks and shakes. Simple recipes, with a Baileys cherry on top. Discover delicious recipes for all occasions. Visit Baileys.com
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