PORK PICCATA RECIPE | LAND O’LAKES
Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.
Provided by Land O'Lakes
Categories Pork Main Course Savory Cooking Keeping It Simple Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.
- Pour sauce over pork chops; sprinkle with parsley.
Nutrition Facts : Calories 600 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 205 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 48 grams
BREADED PORK CUTLETS WITH LIME - SKINNYTASTE
Breaded Pork Cutlets with Lime is one of my family's favorite dishes! I make this monthly, because they request it!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Season cutlets with 3/4 teaspoon seasoned salt.
- Place bread crumbs in a medium shallow bowl.
- In another bowl beat egg whites with sazon.
- Dip pork cutlets in egg whites, then breadcrumb mixture, shaking off excess.
- Heat a large nonstick frying pan on medium to medium heat. Add the olive oil and pork cutlets, cook about 6 minutes on each side, until golden brown and no longer pink in the center.
- Serve with lime wedges.
Nutrition Facts : ServingSize 1 cutlet, Calories 216 kcal, CarbohydrateContent 11 g, ProteinContent 36 g, FatContent 10 g, SaturatedFatContent 2 g, CholesterolContent 89 mg, SodiumContent 404 mg, FiberContent 1 g, SugarContent 1 g
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