TEXAS SLOPPY JOES RECIPES

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TEXAS SLOPPY JOES RECIPE | LAND O’LAKES



Texas Sloppy Joes Recipe | Land O’Lakes image

A family favorite that comes together in a snap with pantry staples making this a no-fuss weeknight meal that everyone will love.

Provided by Land O'Lakes

Categories     Ground Beef    Lunch    Sandwich    Sandwich and Wrap    Main Course    Beef    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 35 minutes

Yield 6 sandwiches

Number Of Ingredients 12

1 pound extra lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 cup ketchup
1/2 cup water
1 tablespoon firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic salt
Hot sauce, if desired
6 slices Texas toast bread
12 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

  • Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
  • Heat broiler.
  • Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.

Nutrition Facts : Calories 460 calories, FatContent 23 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 1390 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 27 grams

TEXAS SLOPPY JOES | JUST A PINCH RECIPES



Texas Sloppy Joes | Just A Pinch Recipes image

A recipe I found on the "Landolakes.com" website, that I am posting for safe keeping. Sounds delish!!

Provided by Lynn Dine @diner524

Categories     Beef

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

- 1 pound extra lean ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 cup ketchup
- 1/2 cup water
- 1 tablespoon firmly packed brown sugar
- 2 teaspoons worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic salt
- dash(or more) hot sauce, if desired
- 6 slices texas toast bread
- 12 (3/4-ounce) slices deli white american cheese

Steps:

  • Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
  • Heat broiler.
  • Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.

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