LOW FAT PESTO RECIPES
CLASSIC PESTO RECIPE | BBC GOOD FOOD
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.04 milligram of sodium
FABULOUS CILANTRO PESTO RECIPE | ALLRECIPES
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, CarbohydrateContent 42.8 g, CholesterolContent 2.8 mg, FatContent 20.5 g, FiberContent 2.7 g, ProteinContent 10.1 g, SaturatedFatContent 3.1 g, SodiumContent 54.8 mg, SugarContent 2.2 g
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Reviews 4.7
Total Time 20 minutes
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Cuisine European, Italian
Calories 393.7 calories per serving
From allrecipes.com
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Total Time 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 393.7 calories per serving
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