HOW LONG TO BOIL POTATOES FOR POTATO SALAD RECIPES

Name: Red Potato and Egg Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 17 servings (3/4 cup each).
Ingredients: 5 pounds medium red potatoes, halved; 5 hard-boiled large eggs, chopped; 1 celery rib, finely chopped; 1/2 medium onion, finely chopped; 1-1/2 cups mayonnaise; 1/4 cup sweet pickle relish; 3 tablespoons sugar; 2 tablespoons dried parsley flakes; 2 teaspoons prepared mustard; 1 teaspoon salt; 1 teaspoon cider vinegar; 1/8 teaspoon pepper

RED POTATO AND EGG SALAD RECIPE: HOW TO MAKE IT

Red Potato and Egg Salad Recipe: How to Make It image

This flavorful red potato salad with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 17 servings (3/4 cup each).

Number Of Ingredients 12

Ingredients

5 pounds medium red potatoes, halved
5 hard-boiled large eggs, chopped
1 celery rib, finely chopped
1/2 medium onion, finely chopped
1-1/2 cups mayonnaise
1/4 cup sweet pickle relish
3 tablespoons sugar
2 tablespoons dried parsley flakes
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in. cubes., In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 276 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES

Mexican Potatoes Recipe - {Quick & Easy} - 100k-Recipes image

Provided by Lena

Categories Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

- 1.5 lbs russet potatoes;
- ⅛ cup olive oil;
- ¼ tsp smoked paprika;
- ¼ tsp garlic powder;
- ¼ tsp onion powder;
- ¼ tsp chili powder;
- ¼ tsp cumin;
- ¼ tsp cinnamon;
- ¼ tsp freshly ground pepper;
- ¼ tsp salt.

Steps:

Preheat oven to 450°F.
Mix all the spices in a small bowl.
Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.

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