TEXAS SHEET CAKE RECIPES
TEXAS SHEET CAKE MADE SMALLER - FOOD STORAGE MOMS
Provided by Linda Loosli
Categories Dessert
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Cake
- Frosting
TEXAS SHEET CAKE RECIPE - FOOD.COM
Make and share this Texas Sheet Cake recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 sheet cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Batter:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
Nutrition Facts : Calories 669, FatContent 32.6, SaturatedFatContent 6.9, CholesterolContent 37, SodiumContent 493.3, CarbohydrateContent 91.3, FiberContent 1.9, SugarContent 71, ProteinContent 6
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