BONELESS PRIME RIB ROAST RECIPE | YUMMLY
Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Main Dishes
Total Time 3 hours
Yield 9
Number Of Ingredients 9
Steps:
- Season the prime rib liberally on all sides with salt and black pepper.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
- Preheat the oven to 500°F.
- Place the Dijon mustard, horseradish, garlic powder, thyme, rosemary, and onion powder into a small bowl. Stir to combine.
- Remove the foil tent from the roast. Using the back of a spoon, spread the mustard mixture over the top surface of the meat.
- Roast the prime rib on middle rack of oven for 20 minutes.
- Reduce the oven temperature to 325°F. Continue roasting the prime rib until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.
- Check to see that prime rib is done. Remove from oven or add time as needed.
- Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams, FatContent 0.5 grams, FiberContent 1 grams, ProteinContent 1 grams, SodiumContent 90 milligrams
BONELESS PRIME RIB ROAST RECIPE | YUMMLY
Skip the hassle of carving a bone-in roast with this mouthwatering boneless prime rib. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
Provided by Yummly
Categories Main Dishes
Total Time 3 hours
Yield 9
Number Of Ingredients 9
Steps:
- Season the prime rib liberally on all sides with salt and black pepper.
- Line a roasting pan with heavy-duty aluminum foil and position a roasting rack inside of it.
- Transfer the prime rib fat side up to the middle of the roasting rack. Tent the prime rib loosely with foil, and allow it to stand at room temperature for 1-2 hours.
- Preheat the oven to 500°F.
- Place the Dijon mustard, horseradish, garlic powder, thyme, rosemary, and onion powder into a small bowl. Stir to combine.
- Remove the foil tent from the roast. Using the back of a spoon, spread the mustard mixture over the top surface of the meat.
- Roast the prime rib on middle rack of oven for 20 minutes.
- Reduce the oven temperature to 325°F. Continue roasting the prime rib until the meat reaches an internal temperature of 120-145°F, depending on desired doneness, 75-100 minutes.
- Check to see that prime rib is done. Remove from oven or add time as needed.
- Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Carve and serve immediately. Refrigerate leftovers up to 5 days or freeze up to 6 months.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams, FatContent 0.5 grams, FiberContent 1 grams, ProteinContent 1 grams, SodiumContent 90 milligrams
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