HOT AND SPICY SHRIMP RECIPE - SOUTHERN.FOOD.COM
Make and share this Hot and Spicy Shrimp recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp should be of a size to number 30-35 per pound.
- Melt the Butter and Oil in a flameproof baking dish.
- Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
- Turn the heat down and simmer 10 minutes, stirring frequently.
- Remove the dish from the heat and let the flavors marry at least 30 minutes.
- This hot Butter Sauce can be made a day in advance and refrigerated.
- Preheat the oven to 450F.
- Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
- Taste for seasoning, adding Salt if necessary.
Nutrition Facts : Calories 1119.7, FatContent 108.3, SaturatedFatContent 61, CholesterolContent 530, SodiumContent 2098.6, CarbohydrateContent 8.1, FiberContent 2.1, SugarContent 0.8, ProteinContent 33
HOT AND SPICY SHRIMP RECIPE - SOUTHERN.FOOD.COM
Make and share this Hot and Spicy Shrimp recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 0S
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Shrimp should be of a size to number 30-35 per pound.
- Melt the Butter and Oil in a flameproof baking dish.
- Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.
- Turn the heat down and simmer 10 minutes, stirring frequently.
- Remove the dish from the heat and let the flavors marry at least 30 minutes.
- This hot Butter Sauce can be made a day in advance and refrigerated.
- Preheat the oven to 450F.
- Reheat the Sauce, add the shrimp, and cook over medium heat until the shrimp just turn pink, then bake in the oven about 30 minutes more.
- Taste for seasoning, adding Salt if necessary.
Nutrition Facts : Calories 1119.7, FatContent 108.3, SaturatedFatContent 61, CholesterolContent 530, SodiumContent 2098.6, CarbohydrateContent 8.1, FiberContent 2.1, SugarContent 0.8, ProteinContent 33
More about "hot and spicy shrimp recipe recipes"
SPICY SHRIMP WITH HOT CHILI PEPPERS RECIPE - FOOD.COM
Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 361.9 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 361.9 per serving
- Serve immediately.
See details
SPICY SHRIMP IN CREAM SAUCE RECIPE | ALLRECIPES
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 868.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy
Calories 868.4 calories per serving
- Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.
See details
SWEET AND SPICY SHRIMPS RECIPE | ALLRECIPES
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
From allrecipes.com
Reviews 5
Total Time 52 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 312.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 52 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 312.6 calories per serving
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
See details
HOT PEPPER AND GARLIC SHRIMP RECIPE - FOOD.COM
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 334.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 334.8 per serving
- Remove from heat and stir in lemon juice and transfer to a serving bowl.
See details
SPICY SHRIMP AND PASTA RECIPE - FOOD.COM
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of the electric skillet with some crispy garlic bread.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 880.1 per serving
- Stir in parsley; serve immediately.
See details
SPICY-SWEET GLAZED SHRIMP RECIPE | MARTHA STEWART
Chili sauce and honey are all you need to build major flavor in this shrimp recipe. The glaze caramelizes on the grill for even more complexity. Feel free to try it with bone-in chicken pieces or beef kebabs, too.
From marthastewart.com
Reviews 3.7
Total Time 20 minutes
Category Shrimp Recipes
Calories 224 g per serving
From marthastewart.com
Reviews 3.7
Total Time 20 minutes
Category Shrimp Recipes
Calories 224 g per serving
- Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 3 to 4 minutes. Brush with more glaze and serve.
See details
HOT AND SPICY SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...
May 19, 2007 · Stir in tomatoes, chili paste, mushrooms, and wine. Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes. Reduce heat to medium-high. Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes. Stir in broth, parsley, and green onion.
From food.com
From food.com
See details
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECIPES
Apr 27, 2021 · Spicy Grilled Shrimp. Spicy Grilled Shrimp. Credit: KGora. View Recipe. this link opens in a new tab. Cayenne pepper, paprika, garlic, and lemon juice work together to make this grilled shrimp wonderfully flavorful. Serve alone or atop mixed greens for a healthy meal. Top-Rated Grilled Recipes. 7 of 31.
From allrecipes.com
From allrecipes.com
See details
HOT AND SPICY SHRIMP - BIGOVEN.COM
Shrimp should be of a size to number 30-35 per pound. Melt the butter and oil in a flameproof baking dish. Add the garlic, herbs, peppers, bay leaves, paprika, and lemon juice, and bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently. Remove the dish from the heat and let the flavors marry at least 30 minutes.
From bigoven.com
From bigoven.com
See details
10 BEST HOT SPICY SHRIMP CHINESE RECIPES | YUMMLY
The Best Hot Spicy Shrimp Chinese Recipes on Yummly | Spicy Shrimp And Vegetable Lo Mein, Spicy Shrimp And Asparagus Chinese Stir Fry, Spicy Shrimp Hand Roll
From yummly.com
From yummly.com
See details
HUNAN HOT-AND-SPICY SHRIMP RECIPE | LEITE'S CULINARIA
Feb 14, 2018 · In a bowl, mix together all of the ingredients to make the shrimp coating. Add the shrimp and turn to coat. Refrigerate for 30 minutes. To make the sauce mix together all of the ingredients in a small bowl and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a spatula, coat the wok with the oil.
From leitesculinaria.com
From leitesculinaria.com
See details
SPICY SHRIMP RECIPE - TODAY.COM
Nov 16, 2021 · In a medium bowl, toss the shrimp with the cumin, cayenne pepper, turmeric, black pepper, garlic powder, and salt. Heat the oil in a cast-iron skillet over medium heat. Add the shrimp and stir-fry...
From today.com
From today.com
See details
HOT AND SPICY SHRIMP RECIPE | SPARKRECIPES
Directions. Mix sauce ingredients in a bowl and set aside. Heat oil in a skillet, cook green onion and garlic in oil over medium high heat for about 30 seconds. Cook shrimp. Stir in sauce and cook until bubbly and thick. Enjoy! Recipe submitted by SparkPeople user STFUANDRUN.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
HUNAN HOT-AND-SPICY SHRIMP RECIPE - (4.8/5)
Add the shrimp and turn to coat. Refrigerate for 30 minutes. To make the sauce mix together all of the ingredients in a small bowl and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and stir briefly.
From keyingredient.com
From keyingredient.com
See details
SPICY HOT SHRIMP - JOY THE BAKER
Aug 17, 2015 · Place the canola oil in a medium saucepan with a fry/candy thermometer attached. Heat the oil to 350 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches of five or so shrimp, gently lower the shrimp by the tail into the hot oil and fry until crisp, about 2 to 3 minutes.
From joythebaker.com
From joythebaker.com
See details
20+ BEST SPICY SHRIMP RECIPES - HOW TO MAKE SPICY SHRIMP ...
Sep 11, 2018 · 1 of 21. Grilled Shrimp Tacos with Sriracha Slaw. Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos. Get the recipe from Delish. GRILL INDOORS: Le Creuset Cast Iron Grill Pan ...
From delish.com
From delish.com
See details
BRIO TUSCAN GRILLE SPICY SHRIMP AND EGGPLANT RECIPE ...
Aug 15, 2015 · When hot, add shrimp. Cook half way. Add black pepper, to taste, prepared Brio Tuscan Grille Spicy Sauce and heavy cream. Bring to a boil (increase heat, if needed). Let simmer 1 minute. Add butter, salt and pepper, to taste, stirring to melt butter. Plate. Cut each eggplant slice in half.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE | FOOD NETWORK ...
Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon. Toss ...
From foodnetwork.com
From foodnetwork.com
See details
SHRIMP WITH SPICY TOMATO SAUCE RECIPE | ALLRECIPES
Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes. Advertisement. Step 2. Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.
From allrecipes.com
From allrecipes.com
See details