EASTER PRIME RIB RECIPES

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TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET



Texas Roadhouse Prime Rib Recipe (Copycat) - Recipes.net image

This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.

Provided by Clifford

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 7

1 whole, uncut, (about 12 oz. per person) ribeye
2 tbsp black pepper
2 tbsp sugar
½ cup kosher salt
¼ cup (chopped) garlic
¼ cup liquid smoke
¼ cup soy sauce

Steps:

  • The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
  • Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
  • The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
  • Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
  • Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
  • Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
  • Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
  • Slice and enjoy.

Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g

HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT



Herb-Crusted Prime Rib Recipe: How to Make It image

Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 15

1 large shallot, coarsely chopped
6 garlic cloves, quartered
3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 tablespoons olive oil
3 teaspoons pepper
1 teaspoon salt
1 bone-in beef rib roast (4 pounds)
SAUCE:
1-1/2 cups reduced-sodium beef broth
1 cup dry red wine or additional reduced-sodium beef broth
1 teaspoon butter
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.

Nutrition Facts : Calories 338 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

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