DEEP FRY TURKEY INJECTION RECIPES RECIPES
DRY RUB FOR TURKEY DEEP FRYING OR TO USE ON OTHER MEATS ...
I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family really like it.
Total Time 8 minutes
Prep Time 8 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a medium bowl.
- Store in an airtight container in a cool dry place.
- Makes about two cups.
- If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity.
- Be very generous.
- Do not worry that it would over power the turkey, it does not.
- Store in refrigerator overnight.
- See my recipe for liquid injection too.
Nutrition Facts : Calories 205.6, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 20954.9, CarbohydrateContent 45.6, FiberContent 15.4, SugarContent 9.7, ProteinContent 8.7
BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS
The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!
Provided by Rex
Categories Roasted Turkey
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat your oven to 300 degrees.
- Start with the bacon weave.
- To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
- Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
- Then, unfold the folded strips and fold back the alternate row of bacon that you previously left flat. Place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Repeat this process two more times.
- Once you finish the first half, repeat with the other half.
- Season the top of the bacon with a little salt and pepper.
- Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon.
- Once you have the turkey wrapped, place it on a rack on foil lined sheet pan.
- Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.
- Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.
- Serve and enjoy!
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From thespruceeats.com
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Nov 03, 2017 · A better way to ensure juicy turkey without brining. If you are making deep fried turkey without oil, a better way to create the most juicy and tender meat (and at same time, crispy skin), is to inject the turkey with the brine/marinade solution. Injecting deep into the meat of the turkey …
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Oct 29, 2007 · Now, I look forward to it every year. I make my own injectable marinade and dry rubs, which can be just as challenging as any culinary expertise involved in the old, and in my opinion, unsatisfying manner of roasting the whole turkey. I deep fry two …
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From chowhound.com
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