MARTHA STEWART MEATBALLS RECIPE RECIPES

Name: Keto Meatballs
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1/2 c. shredded mozzarella; 1/4 c. freshly grated Parmesan, plus more for serving; 2 tbsp. freshly chopped parsley; 1 large egg, beaten; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28-oz.) can crushed tomatoes; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper

BEST KETO MEATBALLS RECIPE - HOW TO MAKE KETO MEATBALLS

Best Keto Meatballs Recipe - How To Make Keto Meatballs image

Make a great dinner with these Keto Meatballs.

Provided by Makinze Gore

Categories gluten-free low sugar nut-free weeknight meals winter comfort food dinner main dish meat

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef
1 clove garlic, minced
1/2 c. shredded mozzarella
1/4 c. freshly grated Parmesan, plus more for serving
2 tbsp. freshly chopped parsley
1 large egg, beaten
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (28-oz.) can crushed tomatoes
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper

Steps:

In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs. In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate. To the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and oregano and season with salt and pepper. Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.

BEST KETO MEATBALLS RECIPE - HOW TO MAKE KETO MEATBALLS

Best Keto Meatballs Recipe - How To Make Keto Meatballs image

Make a great dinner with these Keto Meatballs.

Provided by Makinze Gore

Categories gluten-free low sugar nut-free weeknight meals winter comfort food dinner main dish meat

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef
1 clove garlic, minced
1/2 c. shredded mozzarella
1/4 c. freshly grated Parmesan, plus more for serving
2 tbsp. freshly chopped parsley
1 large egg, beaten
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (28-oz.) can crushed tomatoes
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper

Steps:

In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs. In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate. To the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and oregano and season with salt and pepper. Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.

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BEST KETO MEATBALLS RECIPE - HOW TO MAKE KETO ... - DELISH

Make a great dinner with these Keto Meatballs.
From delish.com
Reviews 4.4
Total Time 50 minutes
Category gluten-free, low sugar, nut-free, weeknight meals, winter, comfort food, dinner, main dish, meat
Cuisine American, Italian

In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs. In a large skillet over medium heat, heat oil. Add meatballs and cook, turning occasionally, until golden on all sides, about 10 minutes. Remove from skillet and place on a paper towel-lined plate. To the same skillet, add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and oregano and season with salt and pepper. Add meatballs back to skillet, cover and simmer until sauce has thickened, 15 minutes. Garnish with Parmesan before serving.

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