CRANBERRY VODKA IN A CAN RECIPES

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CRANBERRY-ORANGE VODKA SLUSH RECIPE: HOW TO MAKE IT



Cranberry-Orange Vodka Slush Recipe: How to Make It image

Years ago, my mother made a rosy and refreshing party drink I’ve never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. —Melinda Strable, Ankeny, Iowa

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 7

9 cups water
2 cups sugar
1 can (12 ounces) frozen cranberry juice concentrate, partially thawed
1 can (12 ounces) frozen orange juice concentrate, partially thawed
3/4 cup thawed lemonade concentrate
2 cups vodka
8 cups lemon-lime soda, chilled

Steps:

  • In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

Nutrition Facts : Calories 210 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 43g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SPICY PENNE A LA VODKA RECIPE | VALERIE ... - FOOD NETWORK



Spicy Penne a la Vodka Recipe | Valerie ... - Food Network image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 50 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 15

Kosher salt
2 cups Classic Marinara Sauce, recipe follows
1 1/4 cups heavy cream 
1 tablespoon vodka 
1/2 teaspoon crushed red pepper flakes 
1/2 cup finely grated Parmesan, plus more for serving 
12 ounces penne pasta 
Torn fresh basil leaves, for garnish 
1/3 cup olive oil
6 cloves garlic, minced 
Three 26-ounce cartons chopped tomatoes 
1 teaspoon Italian seasoning 
1 large basil sprig 
Kosher salt and freshly ground black pepper 
3 tablespoons unsalted butter 

Steps:

  • Bring a large pot of salted water to a boil.
  • Combine the Marinara, cream, vodka and red pepper flakes in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat and simmer briskly until slightly thickened, about 10 minutes. Whisk in the Parmesan and take off the heat.
  • Meanwhile, cook the penne according to the package directions. Drain and add to the sauce, tossing to coat. Serve the pasta topped with basil leaves and additional Parmesan.
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

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SPICY PENNE A LA VODKA RECIPE | VALERIE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
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