NO SUGAR FUDGE RECIPES

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THE BEST SUGAR-FREE FUDGE RECIPE | ALLRECIPES



The Best Sugar-Free Fudge Recipe | Allrecipes image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories     Nut Candy

Total Time 2 hours 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 1 8-inch square pan

Number Of Ingredients 5

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, CarbohydrateContent 14.7 g, CholesterolContent 8.5 mg, FatContent 23.1 g, FiberContent 5.5 g, ProteinContent 7.1 g, SaturatedFatContent 11.6 g, SodiumContent 38.6 mg, SugarContent 3.5 g

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