TERLINGUA CHILI RECIPES RECIPES
ALL-AMERICAN CHILI RECIPE | MYRECIPES
This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.
Provided by Julianna Grimes
Yield 8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
- Note: Like most chilis, this version tastes even better the next day.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 28.5 g, CholesterolContent 48 mg, FatContent 7.5 g, FiberContent 6.5 g, ProteinContent 22.4 g, SaturatedFatContent 2.1 g, SodiumContent 460 mg
ALL-AMERICAN CHILI RECIPE | MYRECIPES
This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.
Provided by Julianna Grimes
Yield 8 servings (serving size: 1 1/4 cups chili and 1 tablespoon cheese)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
- Note: Like most chilis, this version tastes even better the next day.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 28.5 g, CholesterolContent 48 mg, FatContent 7.5 g, FiberContent 6.5 g, ProteinContent 22.4 g, SaturatedFatContent 2.1 g, SodiumContent 460 mg
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