TERIYAKI CHICKEN SLOW COOKER RECIPES

Name: Slow Cooker Teriyaki Chicken
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 4 serving(s)
Ingredients: 3 lbs boneless skinless chicken breasts; 3/4 cup sugar; 3/4 cup soy sauce; 6 tablespoons apple cider vinegar; 3/4 teaspoon ground ginger; 3/4 teaspoon minced garlic clove; 1/4 teaspoon pepper; 1 1/2 teaspoons cornstarch; 4 1/2 teaspoons cold water

SLOW COOKER TERIYAKI CHICKEN RECIPE - FOOD.COM

Slow Cooker Teriyaki Chicken Recipe - Food.com image

Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs boneless skinless chicken breasts
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic clove
1/4 teaspoon pepper
1 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Steps:

Place chicken in a 4 quart slow cooker.
In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a platter and keep warm.
Skim fat from cooking liquid.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
Enjoy! -- over cooked hot rice of your choice.

Nutrition Facts : Calories 576.5, FatContent 8.9, SaturatedFatContent 1.9, CholesterolContent 217.9, SodiumContent 3413.4, CarbohydrateContent 42.1, FiberContent 0.5, SugarContent 38.5, ProteinContent 78

TERIYAKI CHICKEN THIGHS RECIPE: HOW TO MAKE IT

Teriyaki Chicken Thighs Recipe: How to Make It image

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 pounds boneless skinless chicken thighs
3/4 cup sugar
3/4 cup reduced-sodium soy sauce
1/3 cup cider vinegar
1 garlic clove, minced
3/4 teaspoon ground ginger
1/4 teaspoon pepper
4 teaspoons cornstarch
4 teaspoons cold water
Hot cooked rice, optional

Steps:

Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.

Nutrition Facts : Calories 342 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 958mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 33g protein.

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