VALENTINE'S DAY SHORTBREAD COOKIES RECIPES

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VALENTINE'S SLICE-AND-BAKE CINNAMON HEART SHORTBREAD COOKIES



Valentine's Slice-and-Bake Cinnamon Heart Shortbread Cookies image

An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.

Provided by the4taals

Categories     Desserts    Cookies    International Cookie Recipes    Canadian Cookie Recipes

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 60 cookies

Number Of Ingredients 6

1 cup butter, softened
1 teaspoon vanilla extract
½ cup confectioners' sugar
½ cup heart-shaped cinnamon candies, ground into a fine powder
¼ cup cornstarch
1?¾ cups all-purpose flour, divided

Steps:

  • Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
  • Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
  • Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
  • Cut dough into 1/4-inch slices and arrange onto baking sheets.
  • Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

Nutrition Facts : Calories 53.7 calories, CarbohydrateContent 6.1 g, CholesterolContent 8.1 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 1.9 g, SodiumContent 22.6 mg, SugarContent 2.2 g

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