TERIYAKI BEEF JERKY RECIPE DEHYDRATOR RECIPES
TERIYAKI BEEF JERKY RECIPE | ALLRECIPES
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Provided by chris70
Categories Jerky
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
- Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
- Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.
Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 26.1 mg, FatContent 4.3 g, FiberContent 0.4 g, ProteinContent 13.4 g, SaturatedFatContent 1.6 g, SodiumContent 3068.5 mg, SugarContent 25.9 g
TERIYAKI BEEF JERKY - FRESH OFF THE GRID
This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn’t be easier to make.
Provided by Fresh Off The Grid
Categories Snack
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
- Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
- After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
- Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.
- Jerky that has been marinated with Prague powder or Instacure will last a few weeks in a sealed bag at room temperature. Jerky marinated without any cure will last two weeks in your fridge.
Nutrition Facts : Calories 188 kcal, ProteinContent 9 g, ServingSize 1 serving
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