BRUNCH BAKED FRENCH TOAST RECIPE | ALLRECIPES
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, CarbohydrateContent 104.1 g, CholesterolContent 188.6 mg, FatContent 29.6 g, FiberContent 3.3 g, ProteinContent 19.8 g, SaturatedFatContent 16.9 g, SodiumContent 1128.1 mg, SugarContent 41.6 g
QUICK AND EASY CHEESE BREAD RECIPE | ALLRECIPES
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 19.2 g, CholesterolContent 26.6 mg, FatContent 10.1 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.1 g, SodiumContent 317.9 mg, SugarContent 5 g
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