SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 12
Steps:
- Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
- Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
SPICY RUB FOR SEARED TUNA STEAKS RECIPE | ALLRECIPES
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Provided by AlliePeacock
Categories Tuna Recipes
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk 2 tablespoons olive oil, lemon zest, coriander, black pepper, ginger, salt, and cinnamon in a small bowl; rub tuna steaks with spice mixture.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side.
Nutrition Facts : Calories 253.7 calories, CarbohydrateContent 2.2 g, CholesterolContent 64.1 mg, FatContent 11.7 g, FiberContent 1.3 g, ProteinContent 33.4 g, SaturatedFatContent 1.8 g, SodiumContent 634.5 mg, SugarContent 0.2 g
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