TEMPURA BUFFALO CAULIFLOWER RECIPES
CAULIFLOWER TEMPURA RECIPE - FOOD.COM
Cauliflower gets its deserved moment in the spotlight in this Japanese-style snack For a difference instead of boiling or steaming cauliflower florets, toss them in some olive oil, sprinkle with paprika and roast in a hot oven for 30 mins until cooked and crispy.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the cauliflower in boiling water for 2 minutes
- Tip into a colander, rinse under the cold tap, drain well and set aside.
- Put the flour in a large bowl with a pinch of salt.
- Whisk the egg yolks and 175ml iced water together.
- whisk into the flour with the oil to make a smooth batter.
- In a separate, clean bowl whisk the egg whites until stiff, then fold into the batter.
- Heat the oil in a deep fryer or large wok to 190°C
- Coat some of the cauliflower in the batter
- use a slotted spoon to carefully lift into the hot oil.
- Deep-fry the cauliflower for 2-3 mins until golden and puffy.
- Drain on kitchen towel and continue with the rest in batches.
- Sprinkle the cauliflower with salt.
- serve with a bowl of aïoli or mayonnaise.
Nutrition Facts : Calories 793.8, FatContent 79.1, SaturatedFatContent 10.6, CholesterolContent 70.5, SodiumContent 37, CarbohydrateContent 18.4, FiberContent 1.7, SugarContent 1.2, ProteinContent 5.1
NEW SOUL BUFFALO CAULIFLOWER WITH VEGAN RANCH RECIPE | CLEO TV
[caption id="attachment_388034" align="alignnone" width="1024"] Source: CLEO TV [/caption] <div>Chef Jernard makes buffalo cauliflower with homemade tempura batter, buffalo sauce, and vegan ranch dipping sauce. Plus, find out the key ingredient for making his dipping sauce.</div> <div></div> <div>[theplatform account="L9TCEC" media="ZmwVmvu1QEU_" player="t5o6PIxok0Rt"]</div>
Provided by gwilliamscw
Yield PT
Number Of Ingredients 21
Steps:
- <strong>Make New Soul Buffalo Cauliflower</strong> <ol> <li>In a dutch oven or large heavy bottom sauce pot add oil and heat until 350 degrees.</li> <li>Then cut your cauliflower into small to medium pieces.</li> <li>In a large mixing bowl whisk flour, cornstarch, garlic powder, salt, black pepper, and cayenne together. Add in the sparkling water a little at a time until the batter is not too thick or thin. It should coat the back of a spoon without excess dripping.</li> <li>Working with a few pieces at a time dip the cauliflower into the tempura batter tossing to coat evenly. Repeat with the remaining cauliflower and batter.</li> <li>While working in batches fry the cauliflower until the pieces are evenly golden brown, about 7 to 9 minutes. Remove the cauliflower with a spider and drain on a paper towel-lined plate or baking sheet.</li> <li>Make the Vegan Buffalo Sauce: In a medium wok over medium heat, melt the non-dairy butter then add the hot sauce, cayenne pepper, garlic powder, onion powder, chili powder, and agave and mix.</li> <li>Add the fried cauliflower to the sauce in the wok and gently toss to coat evenly. Garnish the New Soul Buffalo Cauliflower with parsley.</li> <li>Serve the cauliflower right away with Vegan Ranch Dressing for dipping and carrots and celery on the side.</li> </ol> <strong>Make the Vegan Ranch Dressing:</strong> <ol> <li>In a medium mixing bowl mix together the vegan mayo, dill, garlic powder, onion powder, agave, salt, and pepper to taste.</li> <li>Serve this as a dipping sauce for the New Soul Buffalo Cauliflower.</li> </ol>
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CAULIFLOWER TEMPURA RECIPE | BBC GOOD FOOD
A healthy, Japanese-style snack
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Cuisine Japanese
Calories 253 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Cuisine Japanese
Calories 253 calories per serving
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